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The Official Bridgerton Cookbook (Spiral Bound)

The Official Bridgerton Cookbook (Spiral Bound)

Biographical Note: Regula Ysewijn is an internationally acclaimed, award-winning food writer, photographer, and author of six books about food culture, including The British Baking Book and The Official Downton Abbey...

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Type

Print Books

Binding

Spiral Bound

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Biographical Note:
Regula Ysewijn is an internationally acclaimed, award-winning food writer, photographer, and author of six books about food culture, including The British Baking Book and The Official Downton Abbey Christmas Cookbook. Regula is also a judge of the Belgian version of The Great British Bake Off televsion show. Born in Flanders, the Dutch-speaking region of Belgium, she now lives in Antwerp, Belgium, where she houses her immense library of historical cookbooks.

Publisher Marketing:
Take a seat at the most sumptuous tables of the ton with over seventy recipes from the world of Bridgerton, the hugely popular Shondaland series on Netflix.

The Official Bridgerton Cookbook allows you to prepare a feast worthy of Queen Charlotte herself, with dishes like Lady Featherington's towering Salmagundi salad, stacked high with persimmon and watercress, or Colin Bridgerton's Aegean Fasolada. For an intimate tête-à-tête, share a glass of mixed-citrus Vin d'Orangerie and browned-butter Artichokes for Two. If you long for something sweet, try Queen Charlotte's Pink Perfection, an oversized macaron finished with fresh raspberries and edible gold, with a side of That Ice Cream, a no-churn, bourbon-cherry treat fit for the Duke of Hastings.

Packed with quotes from favorite characters, show images, and fabulously photographed recipes, this gorgeous book invites fans to the Regency banquet table that is Bridgerton, with food and drink that entertains and delights.



Author: Ysewijn, Regula
Publisher: Random House Worlds
Binding: Hardcover
Pub Date: October 22, 2024
BISAC: Cooking|Courses & Dishes|General|Cooking|Entertaining|General|Performing Arts|Television|Genres - Drama|Cooking|Regional & Cultural|European|History|Europe|Great Britain - Georgian Era (1714-1837)
Subjects: Cooking, English|Cookbooks
ISBN: 9780593725573
ASIN: 163799933XISBN
SKU: SP-9780593725573

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