Franklin Smoke: Wood. Fire. Food. (Spiral Bound)

Franklin Smoke: Wood. Fire. Food
The Ultimate Guide to Live-Fire Grilling and Smoking from Aaron Franklin of Franklin Barbecue

Unlock the secrets of live-fire grilling and smoking with Franklin Smoke, the definitive guide from James Beard Award-winning chef Aaron Franklin, the mastermind behind the world-renowned Franklin Barbecue. Co-authored with award-winning food writer Jordan Mackay, this essential cookbook is your step-by-step guide to grilling and smoking like a true Texas pitmaster—whether you're a beginner or a seasoned pro.

Why You'll Love Franklin Smoke:

• Master the Art of Grilling and Smoking: Franklin Smoke teaches you how to grill and smoke meat, vegetables, fish, and more, using expert techniques to create full-flavored meals with live fire. Aaron Franklin and Jordan Mackay reveal the art of combining smoker and grill techniques to achieve the perfect flavor profile every time.
• Fire as an Ingredient: Franklin and Mackay introduce a new way of thinking about fire—not just as a cooking tool, but as a key ingredient. Learn how to use low- and high-heat techniques, indirect cooking, and smoking to elevate your grilling game and bring out deep, smoky flavors.
• Inspiring, Actionable Recipes: With over 100 recipes, Franklin Smoke shows you how to cook everything from meats like brisket and ribs to vegetables, fish, and even desserts, all using fire as the central element. Enjoy flavorful dishes like smoked turkey, wood-fired steaks, and more.
• Grilling for Every Backyard Setup: Whether you're using a Big Green Egg, offset smoker, or a simple kettle-style grill, Franklin gives you the tools and tips for cooking with any type of backyard grill. The recipes are designed for every level of cook, from beginner grillers to seasoned professionals.
• Expert Techniques & Tips: Learn when to use different types of wood for smoking, how to perfect your fire management, and the best grilling techniques to get mouthwatering results. Franklin also answers common grilling questions like "What wood should I use?" and "How do I smoke a whole turkey?"
• Visually Stunning: With inspiring photographs and detailed instructions, this guide offers not only expert advice but a feast for the eyes as well.

Features:

• Comprehensive Guide: Perfect for both beginners and experienced pitmasters
• Over 100 live-fire recipes for meats, fish, vegetables, and more
• Tips for using a variety of grills and smokers, including Big Green Egg and offset smokers
• In-depth techniques on fire management, wood choices, and cooking methods
• Beautiful photography to inspire your backyard cooking

Whether you're grilling a steak on a weeknight or preparing a slow-smoked brisket for a weekend feast, Franklin Smoke will teach you how to master the fire and cook like a true Texas fire wrangler.

Perfect for:

• Backyard grill enthusiasts looking to elevate their grilling and smoking skills
• Fans of Franklin Barbecue and pitmasters alike
• Anyone eager to learn how to cook with fire for fuller flavors and richer meals