The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider
The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider
Table of Contents: The Ark of Apples Cider: A Sustainably Made, Healthy-ish Adult Beverage Part One: Making Cider 1 Choose Your Cidermaking Adventure 2 Equipment Overview 3 The Master Process...
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Table of Contents: 1 Choose Your Cidermaking Adventure 2 Equipment Overview 3 The Master Process Part Two: Recipes 4 Wild Ciders 5 Cultivated Ciders 6 Crafting Ciders with Wild Botanical Yeasts 7 Infused Ciders 8 Cider: Iced, Wined, and Spirited 9 Drinking Cider Acknowledgments Appendix 1: Troubleshooting Appendix 2: Apple Varieties Glossary Endnotes Bibliography Resources Index Jacket Description/Back: Choose Your Cidermaking Adventure Life is too short to make hard cider that doesn't please your palate or intrigue your taste buds. Best-selling fermentation authors Christopher and Kirsten K. Shockey want you to create the cider you like to drink, and their expert guidance and step-by-step photographs provide all the knowledge you need to craft the perfect batch. No matter your preferences - sparkling or still, dry or sweet, clear or cloudy, funky or mellow, a light session style or a boozy sipper - prepare to explore the wild and wonderful world of cidermaking. Brief Description: "With expert advice and clear, step-by-step instructions, The Big Book of Cidermaking equips readers with the skills they need to make the cider they want"-- Biographical Note: Christopher Shockey and Kirsten K. Shockey are the coauthors of Miso, Tempeh, Natto & Other Tasty Ferments, Fiery Ferments, and the best-selling Fermented Vegetables. Christopher has years of experience producing ciders from their mountain homestead orchard and is a trained cider maker. The Shockeys got their start fermenting foods more than twenty years ago on their 40-acre hillside smallholding, which grew into their organic food company. When they realized their passion was for the process, they chose to focus on teaching fermentation arts to others. They teach worldwide and host workshops on their homestead in southern Oregon. Publisher Marketing: Best-selling authors and acclaimed fermentation teachers Christopher Shockey and Kirsten K. Shockey share their expertise in the world of fermented beverages with the most comprehensive guide to home cidermaking available. With expert advice and clear, step-by-step instructions, The Big Book of Cidermaking equips readers with the skills they need to make the cider they want: sweet, dry, fruity, farmhouse-style, hopped, barrel-aged, or fortified. The Shockey's' years of experience cultivating an orchard and their experiments in producing their own ciders have led them to a master formula for cidermaking success, whether starting with apples fresh from the tree or working with store-bought juice. They explore in-depth the different phases of fermentation and the entire spectrum of complex flavor and style possibilities, with cider recipes ranging from cornelian cherry to ginger, and styles including New England, Spanish, and late-season ciders. For those invested in making use of every part of the apple, there's even a recipe for vinegar made from the skins and cores leftover after pressing. This thorough, thoughtful handbook is an empowering guide for every cidermaker, from the beginner seeking foundational techniques and tips to the intermediate cider crafter who wants to expand their skills.
Contributor Bio:Shockey, Christopher Christopher Shockey is coauthor, with his wife, Kirsten K. Shockey, of The Big Book of Cidermaking, Miso, Tempeh, Natto & Other Tasty Ferments, Fiery Ferments, and the best-selling Fermented Vegetables. The Shockeys got their start in fermenting foods with their farmstead food company, where they created more than 40 varieties of cultured vegetables and krauts. Their current focus is on teaching the art of fermentation to others through classes and workshops held around the world and at their 40-acre hillside homestead in the Applegate Valley of southern Oregon. Contributor Bio:Shockey, Kirsten K Kirsten K. Shockey is the author of Homebrewed Vinegar and the coauthor, with her husband, Christopher Shockey, of The Big Book of Cidermaking, Miso, Tempeh, Natto & Other Tasty Ferments, Fiery Ferments, and the best-selling Fermented Vegetables. The Shockeys got their start in fermenting foods with their farmstead food company, where they created more than 40 varieties of cultured vegetables and krauts. Their current focus is on teaching the art of fermenting vegetables to others through classes and workshops at their farm. They live on a 40-acre hillside homestead in the Applegate Valley of southern Oregon. Contributor Bio:Watson, Ben Ben Watson is the author of Cider, Hard and Sweet, editor-at-large for Chelsea Green Publishing, and a longtime supporter and writer about the Slow Food Movement. He lives in Francestown, NH. |
Author: Shockey, Christopher
Publisher: Storey Publishing
Binding: Paperback
Pub Date: 2020-09-01
BISAC: Cooking / Methods / Canning & Preserving|Cooking / Specific Ingredients / Fruit|Cooking / Beverages / General|Technology & Engineering / Food Science / General
Subjects: Cider|Apples|Fermentation|Cookbooks
Weight: 2.05 lbs
ISBN: 9781635861136
ASIN: -
SKU: SP-9781635861136
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