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Food Allergies for Dummies, All New Edition

Food Allergies for Dummies, All New Edition

Table of Contents: Introduction 1 Part 1: Food Allergy Fundamentals 5 CHAPTER 1: Food Allergies 101 -- Just the Basics 7CHAPTER 2: Exploring Why Food Allergies Seem to Be on...

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For Dummies

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Print Books

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Spiral Binding

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Table of Contents:

Introduction 1

Part 1: Food Allergy Fundamentals 5

CHAPTER 1: Food Allergies 101 -- Just the Basics 7
CHAPTER 2: Exploring Why Food Allergies Seem to Be on the Rise 19
CHAPTER 3: Recognizing Common Symptoms of Food Allergies 31
CHAPTER 4: Keeping (Real) Food Allergies, Intolerances, and Masqueraders Straight .37
CHAPTER 5: Getting to Know Related Allergic Conditions 51

Part 2: Diagnosing Food Allergies 63

CHAPTER 6: Understanding Skin Prick Tests 65
CHAPTER 7: Examining Blood Tests and What They Tell You 73
CHAPTER 8: Taking the Oral Food Challenge 81
CHAPTER 9: Advancing to Components, Basophil Activation, and More .95
CHAPTER 10: Talking to Your Allergist about Food Allergy Diagnoses 103

Part 3: Looking at Food Allergy Treatment Options 111

CHAPTER 11: Opting for Oral Immunotherapy (OIT) 113
CHAPTER 12: Signing Up for Sublingual Immunotherapy (SLIT) 123
CHAPTER 13: Examining Epicutaneous Immunotherapy (EPIT) 131
CHAPTER 14: Being Open to Biologics in Food Allergy Treatment 139
CHAPTER 15: Making Food Allergy Treatment Decisions with Your Allergist 147

Part 4: Preventing Food Allergies 161

CHAPTER 16: Seeing How Food Allergy Prevention Guidelines Were Developed 163
CHAPTER 17: Adopting Early Food Introduction Strategies 173
CHAPTER 18: Under Your Doctor's Eye: Preventing Food Allergies 183

Part 5: Managing Your Food Allergies 199

CHAPTER 19: Avoiding Allergic Reactions 201
CHAPTER 20: Handling Allergic Reactions When They Strike 211
CHAPTER 21: Living Confidently with Food Allergies 225
CHAPTER 22: Turning to Your Allergist for Management Advice 239

Part 6: The Part of Tens 247

CHAPTER 23: Top Ten Common Symptoms of Food Allergies 249
CHAPTER 24: Top Ten Tips for Managing Food Allergies 253
CHAPTER 25: Top Ten Ways to Treat Food Allergies 259

Resources Appendix 263
Index 269



Biographical Note:

Ruchi Gupta, MD, MPH, is a Professor of Pediatrics and Medicine at Northwestern University Feinberg School of Medicine, a Clinical Attending at Lurie Children's Hospital of Chicago, and founding director of the Center for Food Allergy & Asthma Research (CFAAR).



Jacket Description/Back:

Your guide to living with food allergies

Food allergies affect more than 200 million people around the world, but managing them doesn't have to feel overwhelming. Drawing on insight from multiple experts, Food Allergies For Dummies helps you understand what's happening in your body, recognize symptoms from mild hives to serious reactions, and take clear next steps. You'll get the lowdown on common allergens like peanuts, milk, eggs, and tree nuts, along with practical strategies for reading food labels, preventing cross-contact, and handling emergencies. Whether you're newly diagnosed or supporting someone you love, this guide helps you live fully--not fearfully.

Inside...

  • Recognize food allergies vs. other food-related conditions
  • Handle unexpected reactions with confidence
  • Take simple steps to stay safe in the kitchen and when dining out
  • Learn about immunotherapies and emerging treatment approaches




Author: Gupta, Ruchi
Publisher: For Dummies
Binding: Paperback
Pub Date: 2026-07-14
BISAC: Health & Fitness / Allergies|Cooking / Health & Healing / Allergy|Health & Fitness / Diet & Nutrition / Diets
Weight: 0.9 lbs
ISBN: 9781394382118
ASIN: -
SKU: SP-9781394382118

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