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Biographical Note: Lew Bryson has been writing about beer and spirits full-time since 1995. He was the managing editor of Whisky Advocate magazine from 1996 through 2015. He is a columnist for Craft Spirits magazine, and produces "Seen Through A Glass," a podcast about central Pennsylvania food and drink.He has served as a judge for the American Craft Spirits Association, the New York State Brewers Guild, and the Great American Beer Festival. Bryson lives in central Pennsylvania with his wife and two Welsh Corgis. Table of Contents: Foreword Review Quotes: "Whether you are new to the whiskey scene or if you believe you're a whiskey know-it-all, by the time you close the back cover, you're going to walk away with something you didn't know (pot shot intended). It is an easy-to-digest book that you'll be proud to own." -- WhiskeyFellowReview Quotes: "required reading for any cocktails and spirits drinker. ..Lew graciously shares his many insights and deep knowledge that he has accrued over his decades covering whiskey" -- Men's JournalReview Quotes: "This is the book that helps you explain whiskey to others without sounding condescending or vague." -- Emily Price, Forbes.comPublisher Marketing: "This is the book that helps you explain whiskey to others without sounding condescending or vague." --Forbes ("Want To Be A Whiskey Expert In 2026? Start With These Five Books") Go beyond the glass and discover the secrets behind your favorite styles of American whiskey in this updated, expanded, deluxe edition featuring a faux-leather cover. Over the past three decades, Lew Bryson has been one of the most influential voices in whiskey--a longtime editor of Whisky Advocate and author of the critically acclaimed guides Tasting Whiskey and Whiskey Master Class. In this expanded edition of American Whiskey Master Class, Lew focuses solely on American whiskeys, sharing everything he's learned on his journey through the world of American bourbon, rye, and other whiskeys. This approachable book is like a "200-level" class taught by a favorite teacher, with compelling tales (like how barrel aging came to be), insider tips (such as an old taster's trick for sampling whiskey), and explanations you never thought you needed (like why you can never get a beverage that's 100% alcohol--and why you should stick to whiskey!). In this handsome edition, you'll find it all:
Every chapter contains a variety of unique, often behind-the-scenes photography, coupled with Bryson's master storytelling. And with whiskey as the subject, this is a class where you'll want to do the homework. Review Citations:
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Author: Bryson, Lew
Publisher: Harvard Common Press
Binding: Hardcover
Pub Date: 2025-09-23
BISAC: Cooking|Beverages|Alcoholic - Spirits|Cooking|Regional & Cultural|American - Southern States|Cooking|Beverages|Alcoholic- General
Subjects: Whiskey|Illustrated works|United States|Informational works
Weight: 2.6 lbs
ISBN: 9780760396209
ASIN: -
SKU: SP-9780760396209
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