Backyard BBQ with Fire and Spice: Filipino- And Cajun-Inspired Recipes for the Smoker and Grill
Backyard BBQ with Fire and Spice: Filipino- And Cajun-Inspired Recipes for the Smoker and Grill
Biographical Note: Tony Ramirez, also known as TFTI BBQ on social media, has honed his backyard barbecue skills over a span of nearly 20 years in the Bay Area. He...
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Biographical Note: Tony Ramirez, also known as TFTI BBQ on social media, has honed his backyard barbecue skills over a span of nearly 20 years in the Bay Area. He is entirely self-taught, but draws heavily on his parents' cooking and culinary traditions--Filipino and Cajun. TFTI BBQ recipes are known for their unique but approachable flavor combinations and techniques that sometimes bend the barbeque "rules." Tony has partnered with a variety of major brands from Chargriller and Camp Chef to Miller Lite and Nomad, and is beloved in the live fire barbeque community--frequently appearing with other high-level creators. Find him online as TFTI.BBQ or on Embers TV. Table of Contents:Introduction Chapter 1: BBQ and Smoking My WayChapter 2: Filipino Favorites Spicy Filipino BBQ Chicken Skewers Tocino Pulled-Pork Sandwich Smoked Chicken Arroz Caldo Pork Belly Tocino Breakfast Burrito Bistek Tagalog Bistek Beef Skewers Filipino BBQ Pork Skewers BBQ Adobo Spareribs Adobo Brisket Burnt Ends with Crab Fried Rice Adobo BBQ Chicken Dynamite Lumpia Nutella Turon Lumpia Lumpia with Sawsawan Buffalo Chicken Lumpia Chapter 3: Cajun Fire and Smoke Cajun Honey Butter Shrimp Cajun Honey Butter Salmon Cajun Honey Butter Lobster Smoked Cajun Jambalaya Cajun Loco Moco Choripán with Cajun Chimichurri Cajun Shrimp Lumpia Cajun Shrimp and Andouille Smashburger Cajun Garlic Alfredo Wings Spicy Cajun Skewers Crispy Cajun Garlic Drumsticks Cajun Foil Boil Packs Chapter 4: Wings Every Which Way Fried Spicy Fish Sauce Wings Creamy Cajun Garlic Wings Grilled Bloody Mary Wings Sinigang Wings Garlic Lemon Pepper Wings Tocino Wings Jalapeño Lime Wings Buffalo Wings on Steroids Cajun Honey Butter Wings Smoked Salt-and-Vinegar Wings Garlic Chili Oil Wings Habanero Chimichurri Wings Honey Garlic Tequila Lime Wings 49er (Honey Butter Sriracha) Wings Smoked, Then Fried Smoked and Fried Buffalo Turkey Wings Fried, Then Braised Sticky Adobo Wings Chapter 5: Party Food Garlic Butter Steak Bites Smoked Cajun Queso Chorizo Jalapeño Poppers Scorpion Cheese Crackers Prosciutto-Wrapped Brie Poppers Smoked Chili Hawaiian-Style Kalua Pork Sliders Garlic Bread Smoked Prosciutto Cream Cheese Smoked Hamburger Helper Shrimp Surf-and-Turf Tacos Grilled Mollejas (a.k.a. Sweetbreads) Pulled Lamb Tostadas Longanisa Breakfast Smashburger Bigger Better Fast Food Burger The Christmas Burger Buffalo Shrimp on Steroids Chapter 6: Smoke It Bacon-Wrapped Pork Belly Lollipops The Pork Trifecta Pastrami Beef Ribs Foil Boat-Method Brisket Tomahawk Steak with Cajun Cowboy Butter BBQ Whiskey Pork Spare Ribs Buffalo Ribs on Steroids Smoked and Air-Fried Garlic Sticky Ribs Chicharron Pork Belly Spicy Pork Belly Burnt Ends Honey Buffalo Pork Belly Burnt Ends Asian Bang Brisket Burnt Ends Tomahawk Steak with Jalapeño Garlic Cream Sauce Picanha and Habanero Chimichurri Sandwich Smoked Chilean Sea Bass with Garlic Brown Butter Reverse-Seared Duck Breast Smoked Stuffed Bell Peppers Smoked Salmon Chowder Resources Acknowledgments About the Author Index
Review Quotes: "Whether you're new to the bbq game or you're a seasoned veteran, this cookbook will be a godsend. By providing sound techniques and creative flavors, Tony puts the backyard pitmaster in the driver's seat. Backyard BBQ with Fire and Spice is the single greatest resource I have found to get people out of the same monotonous routine of cooking the same four or five dishes over and over. By making the recipes in these pages, you will get to explore a wide variety of flavors, and ultimately, you will be rewarded with more skills. Your friends and family will thank you as they bask in the warm glow of a fire that is sure to produce another amazing meal." -- Jeremy Yoder, creator of the YouTube channel "Mad Scientist BBQ"Review Quotes: "Tony Ramirez is an incredibly versatile cook, with a knack for blending flavors from his Cajun and Filipino heritages with the boldness of Texas barbecue. This book is a celebration of culinary creativity that takes you on an amazing journey through flavors, techniques, and cultures, all delivered with the warmth and hospitality that make you feel like you are right there in Tony's backyard." -- Al Frugoni, Argentinian live-fire master and creator of Frugoni Open Fire Cooking seasoningReview Quotes: "If you are looking to cook up some bold, game-changing BBQ, then this book is for you. Tony Ramirez's Filipino and Cajun-inspired recipes make for truly delicious meals. Whether you are a professional BBQer or just getting into the game, these insanely good dishes will have you coming back for more, time and again." -- Derek Wolf, Creator of Over The Fire Cooking and author of Food X Fire and Flavor X FirePublisher Marketing: If you're tired of the same old recipes for the smoker and grill, consider this your invite to a whole new world of flavors. Tony Ramirez has long blazed his own trail under the TFTI (Thanks For The Invite) brand. Maybe you've seen his instant classics like spicy Filipino BBQ chicken skewers or Cajun honey butter wings. Or maybe you were hooked by his addictive "Dynamite Lumpia." No matter what you tried, chances are you agreed with his signature phrase: "That's Money." In this book, Tony brings you into his own backyard for an insider's guide to how he crafts his hits. You'll use a variety of cooking techniques and discover new flavor profiles with one-of-a-kind recipes sure to impress your family and friends. Recipes include:
With robust exploration of techniques (five ways to make wings!) in addition to the recipes, this is a book that ups your BBQ game with every cook. Welcome to the party! |
Author: Ramirez, Tony
Publisher: Harvard Common Press
Binding: Hardcover
Pub Date: 2025-05-06
BISAC: Cooking|Methods|Barbecue & Grilling|Cooking|Regional & Cultural|Asian|Cooking|Regional & Cultural|Cajun & Creole|Cooking|Methods|Outdoor
Subjects: Cooking, Philippine|Cookbooks|Cooking, Cajun|Barbecuing
Weight: 1.94 lbs
ISBN: 9780760394526
ASIN: -
SKU: SP-9780760394526
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