Buona Pasta: Fresh Pasta Made Easy with or Without a Machine
Buona Pasta: Fresh Pasta Made Easy with or Without a Machine
Biographical Note: Katie Brooks is a recipe developer and the creator of Buona Pasta Club, a business and online community where she shares her love for homemade pasta. She also...
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Biographical Note: "Katie's step-by-step photos and thoughtful guidance ensure that every recipe is foolproof, whether you're a home cook or a seasoned pro. This book is as inviting as it is informative--and an instant classic in any kitchen." -- Chef Accursio Lota, winner of the 2017 Barilla Pasta World Championship "Katie takes you step by step through the pasta making process, so you can impress yourself, friends, and family alike!" -- Adrianna Zizzo, chef and owner of Not Your Nonna's Sauce Co. Publisher Marketing: The Ultimate Guide to Artisanal Pasta at Home With the right method, making homemade pasta doesn't need to be intimidating. With seasoned pasta-making instructor Katie Brooks by your side, master the ins and outs of crafting different doughs and shaping your pasta with what you already have at home, whether that's just your hands, a manual pasta machine, automatic attachments, or a traditional gnocchi board. These impressive but easy-to-master dishes are great for beginners or nonnas looking for a fresh spin on their pasta repertoire. Recipes include: - Fettuccine in a Lemon Butter Sauce with Spinach- Herb Ricotta Ravioli in a Diavolo Rosa Sauce - Quattro Formaggi Cavatelli - Lasagna Pomodoro - Fazzoletti in a Wild Mushroom Sauce with Ricotta - Sorpresine with Brown Butter, Crispy Basil & Burrata - Cacio e Pepe Tortelloni in a Parmigiano Pecorino Sauce Once you've tried them all, mix and match different shapes and sauces for endless delicious combinations that are shockingly easy to create. With all of the flavor and none of the fuss, you'll soon be perfecting from-scratch pasta and filling your home with savory dishes you'll want to create again and again.
Contributor Bio:Brooks, Katie |
Author: Brooks, Katie
Publisher: Page Street Publishing
Binding: Hardcover
Pub Date: 2025-11-04
BISAC: Cooking|Specific Ingredients|Pasta|Cooking|Regional & Cultural|Italian|Cooking|Comfort Food
Weight: 1.19 lbs
ISBN: 9798890033512
ASIN: -
SKU: SP-9798890033512
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