Callie's Biscuits and Southern Traditions: Heirloom Recipes from Our Family Kitchen

Table of Contents:
Introduction -- Chapter 1. Biscuits -- Collie's Classic Buttermilk Biscuits -- Buttermilk Blueberry Cobbler -- Black Pepper Biscuits -- Mama's Cast-Iron Yeast Biscuits -- Mom's Cinnamon Stickies (My Version) -- Southern Shortcakes -- Shortcake Trifle -- Savory Whipped Butter -- Smoked Sausage with Spicy Mustard Mayo -- Cinnamon Butter -- Nathalie Dupree's Biscuit Panzanella Salad -- Buttermilk Biscuit Croutons -- Chapter 2. Skillet and Stovetop -- Cast-Iron Buttermilk Cornbread -- Skillet Corncakes -- Vegetable-Beef Soup -- Aunt Martha's Biscuit Doughnuts -- Pimento Cheese Shrimp and Grits -- Cost-Iron Party Shrimp -- Kitchen Sink Pan-Fried Pork Chops -- Cast-Iron Herb Lamb Chops -- Mustard-Glazed Seared Salmon with Grits, Fried Okra, and Arugula -- Gritcakes with Skillet-Seared Sausage -- Lemon Zest Cast-Iron Fried Shrimp -- Mrs. Burns and Amy's Country Fried Steak -- Vegetable Gratin -- Reunion Fried Chicken -- No-Fail Vegetable Roasting -- Bacon Brussels Sprouts -- Springtime Succotash with Bacon -- Cast-Iron Green Beans with Soy and Sesame -- Nicci's Creamed Corn -- Caroline's Macaroni Pie -- Cast-Iron French Bread Croutons -- Chapter 3. Roasting and Slow Cooking -- Homemade French Onion Dip -- Chicken Pilau -- Sausage Pilau -- Slow Cooker Grits -- Perfectly Pesto-Roosted Chicken -- Roasted Pimento Cheese Chicken -- Southern Staple Salsa -- Midweek Maple-Glazed Pork Loin -- Slow Cooker Pulled Pork with Vinegar-Based BBQ Sauce -- Lighter Beef Stew with Herbed Sour Cream -- Beef-Mushroom-Barley Soup -- Miley's Pork and Vegetable Soup -- White Bean and Collard Soup -- Split Pea Soup with Shaved Country Ham and Buttermilk Biscuit Croutons -- Grandmama's Relish -- Block-Eyed Peas over Rice -- Butter Beans -- Spicy Black-Eyed Pea Salad -- Chapter 4. Salads and Sandwiches -- Mom's Perfect Tomato Sandwiches -- Dillicious Cucumber Sandwiches -- BBQ Chicken Salad Biscuits -- Grandmama's Fresh Pickles -- Ham Salad -- Avocado Mayo BLTs -- Fiery Pimento Cheese-Laced Naughty Eggs -- Hudson's Egg Salad -- Tuna Three Ways -- Summer Crab Salad with Green Princesses Dressing -- Fried Okra and Pepita Salad -- Krysten's Collard and Brussels Sprouts Salad -- Celia's Avocado and Cucumber Salad -- Grandmama's Green Dinner Salad -- Vinaigrette Variations -- Childhood Southern Cole Slow -- Q's Potato Salad -- Summer Corn Salad -- Frozen Fruit Kebobs -- Dad's No-Recipe Shrimp -- Chapter 5. Baking -- Mama's Butter Piecrust -- Haystack or Spider Cookies -- Mama's Sour Cream Banana Pudding -- Alex's Chocolate Chess Pie -- Aunt Frances's Chocolate Bonga Cake -- Drunk and Toasty Myers Pecan Pie -- Christmas Cast-Iron Apple -- Lighter Lowcountry Tomato Pie -- Caramelized Vidalia Onion Galette -- A Cup A Cup A Cobbler -- Waffle Waffle Waffles -- John's Puffy Pancake -- Ms, Em's Bread -- Oatmeal Cream Pies -- Maxcey's Thin and Crispy Chocolate Chip Cookies -- Pecan Sands -- Chapter 6. Entertaining -- Sit-Down Holiday Dinner -- Sage Butter-Roasted Turkey -- Grandmama's Classic Squash Casserole -- Standing Rib Roast -- Potato Gratin -- Cocktail Celebration -- Cast-Iron Roasted Oysters -- Collie's 498 Meeting Street Crab -- Bacon-Green Onion Savory Crisps -- Tuna Tartare -- Shrimp Bruschetta -- Savory Roasted Pecans -- Throw-Together Oyster Roast -- Roasting Oysters over a Fire -- Roasting Oysters over a Propane Burner -- Little League Chili -- Frito Pie -- Cast-Iron Pimento Cheese Dip -- Crab Crisps with Fresh Tomato Relish -- Game Day -- Lemon-Thyme Chicken Wings -- Boiled Peanuts -- Salami Crisps -- Asparagus Bacon Roll Ups -- Fiery Cheese Wafers -- Southern Picnic -- Pork Ribs with Brown Sugar-Bourbon BBQ Sauce -- South Fork Slaw -- Pickled Shrimp -- Peach Upside Down Cake -- Play Date -- Morey Girls Granola -- Popcorn for Playdates -- Homemade Playdough -- Tuna Casserole -- Party Drinks -- Beer Bloodies -- Champagne Cocktail -- Strawberry Spritzer -- Salty Dog Vodka Soda -- Lime Berry Cooler -- Morey Margarita -- Simple Syrup -- Pink Lemonade Frozen Margarita -- Agua Fresca -- French Press Coffee -- Sweet Tea with Mint -- Acknowledgments -- Index.

Review Quotes:
"Opening the oven on culinary secrets...full of charming asides, cooking tips, and always a story... A lifetime of dishes that have been the binding agent of one family, now shared with others.-- "Charleston Magazine"

Publisher Marketing:
The popular owner-entrepreneur of Callie's Biscuits reveals her modern approach to traditional Southern cooking, sharing charming stories and fabulous, accessible recipes in a Southern-style Make the Bread, Buy the Butter.

Review Citations:

• Publishers Weekly 10/14/2013 (EAN 9781476713212, Hardcover)

Contributor Bio:Morey, Carrie
Carrie Morey, daughter of Callie White, founded Callie's Charleston Biscuits in 2005 with the goal of making her mother's delicious biscuits accessible across the country. Touted by the Today show, Saveur, Food & Wine, Southern Living, The New York Times, and Oprah, her biscuits and pimento cheese collection are sold at high-end retail stores all over the country. Chosen as one of Martha Stewart's "Dreamers into Doers" in 2008, Carrie has been a guest lecturer on entrepreneurship at the College of Charleston School of Business for more than five years.