Cocinología (the Science of Cooking): La Ciencia de Cocinar

Author: Farrimond, Stuart
Publisher: DK Publishing (Dorling Kindersley)
Binding: Hardcover
Pub Date: 2019-07-30
BISAC: Cooking|Reference|Cooking|Methods|General
Subjects: Cooking|Technique|Food|Analysis
Weight: 3.0 lbs
ISBN: 9781465486844
ASIN: -
SKU: SP-9781465486844

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