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Disney: Cooking with Magic: A Century of Recipes: Inspired by Decades of Disney's Animated Films from Steamboat Willie to Wish

Disney: Cooking with Magic: A Century of Recipes: Inspired by Decades of Disney's Animated Films from Steamboat Willie to Wish

Biographical Note: Brooke Vitale is a children's book editor and the author of more than 100 books including Goonies: An Illustrated Classics, The Muppet's Christmas Carol: An Illustrated Classic, Slushy,...

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Print Books

Binding

Spiral Bound

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Biographical Note:
Brooke Vitale is a children's book editor and the author of more than 100 books including Goonies: An Illustrated Classics, The Muppet's Christmas Carol: An Illustrated Classic, Slushy, Slurpy City Snow, and The Magic Is in You. Brooke lives in Connecticut with her husband and two sons. Visit Brooke at brookevitale.com.

Lisa Kingsley has over thirty years' experience as a food writer, editor, and recipe developer. Her work has appeared in magazines such as Fine Cooking and Better Homes & Gardens. She collaborated with the Smithsonian Institution on American Table: The Foods, People, and Innovations That Feed Us (Harvest, 2023). She is the coauthor of Cooking with Magic: A Century of Recipes Inspired by Disney's Animated Films from Steamboat Willie to Wish (Insight Editions, 2023) and The Powerpuff Girls: The Official Cookbook (Insight Editions, 2024). She has fond memories of playing PAC-MAN and eating awesome snacks with her friends in the 1980s at the arcade in Mason City, Iowa.

Jennifer Peterson has been food styling and developing recipes for cookbooks and magazines for more than twenty-five years. She has styled covers for Better Homes & Gardens magazine and styled Emily in Paris: The Official Cookbook (Insight Editions, 2022), Star Wars Galactic Baking: The Official Cookbook of Sweet and Savory Treats from Tatooine, Hoth, and Beyond (Insight Editions, 2021), Disney Princess Tea Parties Cookbook (Insight Editions, 2022), and Disney Villains: Devilishly Delicious Cookbook (Insight Editions, 2022). She coauthored and styled Cooking with Magic: A Century of Recipes Inspired by Disney's Animated Films from Steamboat Willie to Wish (Insight Editions, 2023).

Publisher Marketing:
Celebrate your love of classic Disney animated films and make your kitchen magical with this comprehensive cookbook, inspired by beloved Disney films from 1937 to now, including Fantasia, Mulan, and more!

Experience delicious dishes inspired by your favorite Disney animated films from 1937 to now with Disney: Cooking Through the Decades! Featuring Disney's classic films like Snow White and the Seven Dwarfs and Encanto, fans will delight in the enchanting, easy-to-prepare recipes in this cookbook, from magical main courses to delectable desserts.

Featuring beautiful full-color photography, helpful cooking tips, and recipes ranging from simple to advanced, this cookbook is perfect for home cooks of all skill levels. Filled with delicious recipes inspired by beloved Disney films over the decades, this cookbook is a must-have for adult Disney fans and is the perfect way to bring friends and family together with a little Disney magic.

BRING THE WORLD OF DISNEY INTO YOUR KITCHEN: Relive iconic mealtime moments from Disney films with food inspired by scenes from The Aristocats, Treasure Planet, and more

80+ RECIPES: With over 80 recipes inspired by classic Disney animated films, there's something to delight everyone

FOR ALL SKILL LEVELS: Perfect for adult home cooks of all skill levels, this book has easy-to-follow recipes and everyday ingredients, making it perfect for every occasion

INSPIRING IMAGES: Full-color photos of completed dishes help ensure success!

DISHES FROM AROUND THE WORLD: Discover Disney recipes from all over the globe with dishes from Europe, the Middle East, and more!

GREAT GIFT IDEA: Perfect for every occasion, Disney fans will adore this deluxe cookbook

ADD TO YOUR DISNEY COLLECTION: Pair the recipes in Disney: Cooking Through the Decades with dishes from Insight Editions' charming line of Disney cookbooks, including Disney Enchanted Recipes Cookbook, Disney Villains: Devilishly Delicious Cookbook, and Disney Princess: Healthy Treats Cookbook


Contributor Bio:Vitale, Brooke
Brooke Vitale is a children's book editor and the author of more than 100 books including Goonies: An Illustrated Classics, The Muppet's Christmas Carol: An Illustrated Classic, Slushy, Slurpy City Snow, and The Magic Is in You. Brooke lives in Connecticut with her husband and two sons. Visit Brooke at brookevitale.com.

Contributor Bio:Kingsley, Lisa
Lisa Kingsley has over thirty years' experience as a food writer, editor, and recipe developer. Her work has appeared in magazines such as Fine Cooking and Better Homes & Gardens. She collaborated with the Smithsonian Institution on American Table: The Foods, People, and Innovations That Feed Us (Harvest, 2023). She is the coauthor of Cooking with Magic: A Century of Recipes Inspired by Disney's Animated Films from Steamboat Willie to Wish (Insight Editions, 2023) and The Powerpuff Girls: The Official Cookbook (Insight Editions, 2024). She has fond memories of playing PAC-MAN and eating awesome snacks with her friends in the 1980s at the arcade in Mason City, Iowa.

Contributor Bio:Peterson, Jennifer
Jennifer Peterson has been food styling and developing recipes for cookbooks and magazines for more than twenty-five years. She has styled covers for Better Homes & Gardens magazine and styled Emily in Paris: The Official Cookbook (Insight Editions, 2022), Star Wars Galactic Baking: The Official Cookbook of Sweet and Savory Treats from Tatooine, Hoth, and Beyond (Insight Editions, 2021), Disney Princess Tea Parties Cookbook (Insight Editions, 2022), and Disney Villains: Devilishly Delicious Cookbook (Insight Editions, 2022). She coauthored and styled Cooking with Magic: A Century of Recipes Inspired by Disney's Animated Films from Steamboat Willie to Wish (Insight Editions, 2023).


Author: Vitale, Brooke
Publisher: Insight Editions
Binding: Hardcover
Pub Date: 2023-10-24
BISAC: Cooking|Celebrities & Media Tie-In|Cooking|Courses & Dishes|General|Cooking|History
Weight: 2.45 lbs
ISBN: 9798886631999
ASIN: -
SKU: SP-9798886631999

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