How to Bake Anything Gluten Free: Over 100 Recipes for Everything from Cakes to Cookies, Doughnuts to Desserts, Bread to Festive Bakes
How to Bake Anything Gluten Free: Over 100 Recipes for Everything from Cakes to Cookies, Doughnuts to Desserts, Bread to Festive Bakes
Biographical Note: Becky Excell is a full-time gluten-free food writer with a following of over 350,000 on her social media channels and 1.75 million monthly views on her award-winning blog....
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Biographical Note: WINNER OF THE FORTNUM & MASON DEBUT COOKBOOK OF THE YEAR 2024 Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are 'cleaner', and that present finer flavors and textures. In A New Way to Bake, Philip transforms the traditional building blocks of baking by using plant-based, natural ingredients or ingredients that have been in use for over 100 years. A New Way to Bake uncovers a brief history of baking before setting out the Plantry, where the main ingredients and their functionalities are explained. Full of delicious bakes, from Apple Pie to Banana Bread, to Lamingtons and Tiramisù, there are sweet treats for any occasion. Recipes are broken down into digestible steps, with explanations as to why steps are important, and tips along the way too. Plus, there are even QR codes to help navigate through the recipes. Written in an informative yet approachable style, A New Way to Bake is a comprehensive guide that arms readers with a new outlook and tools to bake a better future. |
Author: Excell, Becky
Publisher: Quadrille Publishing
Binding: Hardcover
Pub Date: 2021-11-16
BISAC: Cooking|Health & Healing|Gluten-Free|Cooking|Methods|Baking
Subjects: Gluten-free diet|Gluten-free foods|Baking|Cooking (Natural foods)|Cookbooks
Weight: 2.1 lbs
ISBN: 9781787136632
ASIN: -
SKU: SP-9781787136632
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