I Sleep in My Kitchen: Comfort Food Recipes from My Palestinian American Home: A Cookbook

Name: I Sleep in My Kitchen: Comfort Food Recipes from My Palestinian American Home: A Cookbook
Brand: Clarkson Potter Publishers
SKU: SP-9780593798416
Price: 45.0 USD
Availability: InStock

Biographical Note: Mariam Daud, better known as mxriyum, is a Palestinian American home cook based in California. She grew up watching her mother create beautiful dishes for her and her...

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Biographical Note:
Mariam Daud, better known as mxriyum, is a Palestinian American home cook based in California. She grew up watching her mother create beautiful dishes for her and her nine siblings, which sparked a deep passion for bringing people together with food. Since then, Mariam has enjoyed global success online by sharing her relaxing, inspiring recipe videos that offer everything from baked goods to comfort food to traditional Palestinian cuisine.

Brief Description:
"From the creator of the popular social media account Mxriyum comes 100 recipes that blend Palestinian heritage with creative twists, offering approachable and flavorful dishes for home cooks and bakers of all skill levels. Mariam Daud is a Palestinian American home cook who posts mouthwatering meals with distinctly elegant presentations on social media. In I Sleep in My Kitchen, Mariam shares her most beloved dishes, a collection of comforting recipes that reflect her heritage as well as showcase her creativity in the kitchen. Mariam offers readers a taste of traditional Palestinian cuisine with cherished family recipes for the dishes she grew up eating. You'll find a celebratory Msakhan, the national dish of Palestine, made with freshly baked flatbread topped with heaps of caramelized onions, succulent stewed chicken, fresh parsley, and toasted pine nuts. Mariam also includes personal favorites from her childhood, like her mother's irresistible Cheese Fatayer, a savory cheese-stuffed pastry that was a household staple on weekend mornings. Throughout, you'll find familiar dishes infused with Middle Eastern flavors, like a Mediterranean Pasta Salad with Sumac-Vinaigrette and a Tahini and Browned Butter Banana Bread. I Sleep in My Kitchen highlights some of Mariam's most popular recipes, like her tender, pull-apart Cinnamon Rolls and her Triple Stack Smash Burgers, alongside a wide range of brand-new creations, from Bang Bang Shrimp Tacos with Cabbage Slaw and Fluffy Browned Butter Rolls with Flaky Sea Salt to a Loaded Chickpea Salad with Bulgur. Readers will find flavorful recipes for breakfasts, small plates, salads, soups, and mains in addition to Mariam's signature sweet and savory baked goods. With her simple and satisfying recipes, I Sleep in My Kitchen is a celebration of food, family, and the joy of cooking"-- Provided by publisher.

Publisher Marketing:
100 flavor-forward recipes--including signature bakes--from the Palestinian American creator of the beloved social media account mxriyum

Mariam Daud has built a devoted following by sharing beautifully prepared, comforting meals that feel both timeless and entirely her own. In I Sleep in My Kitchen, she offers a collection of the recipes that have shaped her life--dishes that carry the flavors of her heritage and the ease and creativity of a home cook who simply loves to feed others, from cherished classics like her mother's irresistible Cheese Fatayer, a savory cheese-stuffed pastry, to her takes on everyday favorites like Triple Stack Smash Burgers or tender, pull-apart Cinnamon Rolls.

At the heart of I Sleep in My Kitchen are the flavors Mariam Daud grew up with in her Palestinian American home, including celebratory dishes like Msakhan, the national dish of Palestine, of soft flatbread, caramelized onions, tender stewed chicken, and toasted pine nuts, alongside playful recipes infused with Middle Eastern flavor, like her Mediterranean Pasta Salad with Sumac-Vinaigrette, and Tahini Browned Butter Banana Bread.

Spanning breakfasts, small plates, salads, soups, mains, and her signature sweet and savory baked goods, this collection includes many of her most-loved recipes as well as brand-new creations, including Bang Bang Shrimp Tacos with Cabbage Slaw, Fluffy Browned Butter Rolls, and a Loaded Chickpea Salad with Bulgur.

I Sleep in My Kitchen is an invitation to cook with generosity and curiosity, to explore the food that connects us to memory, place, and one another.

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I Sleep in My Kitchen: Comfort Food Recipes from My Palestinian American Home: A Cookbook

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I Sleep in My Kitchen: Comfort Food Recipes from My Palestinian American Home: A Cookbook