Life's Too Short to Stuff a Mushroom: Really Good Food Without the Fuss - Foolproof Recipes, Shortcuts and Hacks
Life's Too Short to Stuff a Mushroom: Really Good Food Without the Fuss - Foolproof Recipes, Shortcuts and Hacks
Biographical Note: Prue Leith has been at the top of the British food scene for nearly sixty years. She has seen a huge success not only as founder of the...
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Biographical Note: Prue Leith has been at the top of the British food scene for nearly sixty years. She has seen a huge success not only as founder of the renowned Leith's School of Food and Wine, and proprietor of the Michelin-starred Leith's Restaurant, but also as a caterer, teacher, TV cook, food journalist, novelist, and cookery book author. She's also been a leading figure in campaigns to improve food in schools, hospitals and in the home. Well known as a judge on the Great British Bake Off and the Great American Baking show, she also has her own ITV program, Prue's Cotswold Kitchen. Prue was born in South Africa which she visits regularly to check up on The Prue Leith Culinary Institute, the country's top chef school. She is married to retired fashion designer John Playfair and between them they have 11 grandchildren. Table of Contents: INTRODUCTION Review Quotes: "There's nothing quite so charming as a true grande dame of cuisine tackling a contemporary technique--and nailing it...'Hip, hip hooray!'" -- BooklistReview Quotes: "Practical and inventive...sure to inspire" -- Publishers WeeklyReview Quotes: 'Striking just the right balance between impressive dishes and hassle-free cooking, this is one of Prue Leith's best books' Daily Mail Publisher Marketing: "It's taken me a long life to know for sure that life is for living, and that hard graft has to be worth it.
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Author: Leith, Prue
Publisher: Carnival
Binding: Hardcover
Pub Date: 2024-10-15
BISAC: Cooking|Celebrities & Media Tie-In|Cooking|Courses & Dishes|General|Cooking|Methods|Quick & Easy
Subjects: Cooking
Weight: 2.11 lbs
ISBN: 9780711292505
ASIN: -
SKU: SP-9780711292505
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