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Biographical Note: "Just in time for the warm sunny days of Summer, a cookbook arrives with recipes that suit the seasonal fare...The sixth in the Milk Street cookbook lineup, this offering takes a deep dive into the bold, diversity of flavors of the Mediterranean, a region long known for its simple, healthful cuisine... A perfect addition to a home cook's collection, the book excels in both organization and detailed instructions that deliver on flavor and execution." -- ForbesReview Quotes: "This book is full of great ideas for dinner, with wonderful tips and techniques to elevate your cooking skills. Take a trip to Greece, Turkey and Tunisia in your own kitchen."-- Zabar's Review Quotes: "If there is one takeaway from this cookbook, it's that gourmet meals don't require gourmet effort."-- Atlanta Journal Constitution Review Quotes: "Any cook, whether just a beginner or a confident professional, wants a collection of quick and easy dishes in their apron pocket -- dishes they can count on when life is moving at full speed. Christopher Kimball's newest cookbook, Milk Street: Tuesday Nights Mediterranean, delivers just that."-- Post and Courrier Review Quotes: "[F]ood that's fast doesn't mean it's fast food. The recipes are filled with flavor and, despite the name Tuesday Night, there are plenty of options suitable for a nicer family meal or entertaining... The world, or at least the Mediterranean coast, is all yours." -- Star TribunePublisher Marketing: Quick and simple weeknight recipes that bring the delicious flavors and health benefits of the Mediterranean diet into your home--from the James Beard award-winning team at Milk Street The Mediterranean diet is so much more than olive oil, grilled fish, and just-harvested vegetables--or its well-earned reputation for health. It is a diverse cuisine that encompasses the cultures and traditions of Southern Europe, North Africa, and the Middle East. The food is direct, simple, and honest, served without disguise or embellishment. Every Tuesday Nights recipe delivers big flavor, but the cooking is quick and easy. These 125 Mediterranean dinners are ready in under 45 minutes, with many taking just 20 minutes:
Chapters are organized by how you cook, focused on time-- Fast (45 minutes), Faster (35 minutes), and Fastest (under 25 minutes)--while others dive into themes such as Hearty Vegetable Mains, Supper Soups, and Flat and Folded--including pizza, flatbreads, pita sandwiches, and panini. Many of the recipes require only one piece of cookware, and they all are built from pantry staples. Dinner? Solved--every night of the week. Review Citations:
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Author: Kimball, Christopher
Publisher: Voracious
Binding: Hardcover
Pub Date: 2021-04-06
BISAC: Cooking|Methods|Quick & Easy|Cooking|Individual Chefs & Restaurants|Cooking|Regional & Cultural|Mediterranean|Cooking|Health & Healing|Low Carbohydrate|Cooking|Celebrities & Media Tie-In
Subjects: Cooking|Cookbooks
Weight: 3.06 lbs
ISBN: 9780316705998
ASIN: -
SKU: SP-9780316705998
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