Pasta Every Day: Make It, Shape It, Sauce It, Eat It
Pasta Every Day: Make It, Shape It, Sauce It, Eat It
Biographical Note: Meryl Feinstein is a chef, pasta maker, and food writer who left the corporate world in 2018 to graduate top of her class at the Institute of Culinary...
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Biographical Note: Make your homemade pasta dreams come true with this cookbook from the creator of Pasta Social Club: the simplest guide ever to making fresh pasta doughs, shapes, fillings, and sauces--full of clever techniques and spectacularly delicious results. "A masterpiece." --Vice "A new essential." --Food & Wine 2024 James Beard Award Winner Pasta just might be the perfect comfort food. Endlessly reinventable, it is a canvas for delicious dreams. And it's well within your reach to make at home, anytime. It can be super simple, like pici in butter: a revelation made from scratch with just four ingredients. Or it can be incredibly special: agnolotti stuffed with braised shallots and Grana Padano, each parcel a gleaming little gift. In Pasta Every Day, Meryl Feinstein has created the world's easiest-to-follow guide to making pasta doughs, shapes, fillings, and sauces. A celebrated pasta instructor, professional pasta maker, and founder of Pasta Social Club, she has years of experience helping thousands of cooks bring the pleasure of fresh pasta home. Step-by-step photos and videos (accessible via QR code) illustrate how to make every shape, eliminating the intimidation surrounding this centuries-old craft. And because Meryl knows just what you need to achieve success, she shows how to recover when something goes wrong and how to make your dishes look as good as they taste. Plus, she shares dozens of sauces to take all kinds of pasta to the next level--including the dry stuff from a box. Combinations include:
With modern takes on Italian classics, plus gluten-free, vegetarian, and vegan options, this is pasta for today. Or every day. Named a Best Cookbook of the Year by The New York Times, Bon Appetit, Vice, and The LA TimesReview Citations:
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Author: Feinstein, Meryl
Publisher: Voracious
Binding: Hardcover
Pub Date: 2023-09-12
BISAC: Cooking|Specific Ingredients|Pasta|Cooking|Regional & Cultural|Italian|Cooking|Reference
Subjects: Cooking (Pasta)|Cooking, Italian|COOKING / Regional & Ethnic / Italian|Cookbooks
Weight: 3.3 lbs
ISBN: 9780316360562
ASIN: -
SKU: SP-9780316360562
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