The Jewish Holiday Table: A World of Recipes, Traditions & Stories to Celebrate All Year Long
The Jewish Holiday Table: A World of Recipes, Traditions & Stories to Celebrate All Year Long
Table of Contents: Preface Introduction A Season for Intentions: Rosh Hashanah, Yom Kippur, and Sukkot Rosh Hashanah A Persian Grandmother and Her Secret Recipes Rottem Lieberson Whether in Toronto or...
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Table of Contents: Rosh Hashanah A Persian Grandmother and Her Secret Recipes Rottem Lieberson Whether in Toronto or New York, the Meal Is the Holiday Mitchell Davis Finding a Link to India and Iraq in a London Kitchen Max Nye A Tunisian Matriarch's Recipes Find a New Home in Buenos Aires Jessica Solnicki Yom Kippur A Moroccan Lemon Chicken to Ask Forgiveness With Kathy Berrie The Child Who Rode Through the Desert on a Camel Erez Pinhas A Gravlax Recipe That Arrived by Mail Devra Ferst Sukkot Fava Bean Soup for an Always-Open Sukkah Ron Arazi The Bukharian Grandma on YouTube Svetlana Davydov A Time for Light and Parties: Hanukkah and Purim Hanukkah A Secret Hanukkah Celebration in Italy Lorenza Pintar Danish Christmas Sweets for a Very Merry Hanukkah Margit Scheftelowitz An Egyptian-Moroccan Winter Fry-Off Nir Mesika The Latkes That Helped a Ukrainian Family Survive Elizaveta Vigonskaia Purim "Tables of Happiness" from Medieval Spain Live On in Zimbabwe Stella Hanan Cohen Hungarian Purim Sweets to Take Pride In Yonit Naftali An Iraqi Purim Spread Fit for a Party with Card Games Ilana Isaac Jewish Hospitality and the Joys of Spring: Passover and Shavuot Passover A Soviet Seder Led by a Seven-Year-Old Sasha Shor A Ukrainian-Mexican-New York Kind of Seder Fany Gerson A Spring Table Inspired by My Greatest Teachers Rinat Tzadok A Mina Recipe from Izmir That's Six Generations Strong Alexandra Zohn Moroccan Sweets for a Mimouna Party in Rabat or Virginia Ruth Stulman Shavuot The Queen of the Shavuot Table Alon Hadar A Holiday Parade of Tractors, Babies, and First Fruits Hila Alpert The Bulgarian Grandmother with the Golden Touch Ron Levy-Arie Shabbat: A Holiday for Every Season: Shabbat Picnics and Living Jewishly Naama Shefi Cakes for a Pre-Shabbat Kaffee und Kuchen Idan Cohen Blessing Dabo in the Middle of the Desert Beejhy Barhany A French-Ashkenazi Shabbat Menu for Friends Anna Polonsky An Iraqi Breakfast and a Heritage to Be Proud Of Tami Shem-Tov A Moroccan Shabbat Feast by Way of Brazil Esther Serruya Weyl Bibliography Acknowledgments Index Brief Description: "From Rosh Hashanah and Passover to Hanukkah and weekly shabbat dinners, this joyous celebration of all the Jewish holidays offers a treasury of 130 recipes gathered from 30 influential chefs and food professionals around the globe, whose shared stories illuminate the diversity of the Jewish diaspora and its cuisine. As contributor Mitchell Davis puts it, the meal is the holiday. Whether it's the Seder plate or a cheesecake for shavout, Jewish holiday foods tell the story of what it means to be Jewish and cook Jewish food. Author Naama Shefi, founder of the Jewish Food Society, introduces readers to 30 influential Jewish chefs and culinary professionals who share their most beloved holiday recipes, with stories of their family histories. For Hanukkah, pastry chef Nir Mesika recounts how her Egyptian and Moroccon grandmothers competed in a donut duel, with one's sfenj challenging the other's zalabia. Ron Arazi, owner of New York Shuk, shares his grandfather's recipe for a fava bean and harissa soup that he serves during Sukkot under the sukkah he builds in his Brooklyn backyard. Chef Beejhy Barhany offers her recipe for dabo, an Ethiopian bread that her family enjoyed every shabbat, even while they fled their country for refugee in Sudan. The Jewish Holiday Table illuminates the common Jewish story of seeking a home-through exodus, immigration, or simply moving on-and finding it in the food traditions shared across borders and generations"-- Review Quotes: "This book carefully unravels diverse Jewish traditions with great skill and depth. I love how personal it is, and how generous and delicious."-- Yotam Ottolenghi, cookbook author Review Quotes: "Moving stories and delicious recipes imbued with memories and history."-- Claudia Roden, food writer and author of The Book of Jewish Food and The New Book of Middle Eastern Food Review Quotes: "This cookbook is like a family reunion told across tables that cross borders, time, tastes, and seasons. It tells our story in a way that is uniquely Jewish, joyful and sparkling with life. It's a must-have."-- Michael W. Twitty, winner of the James Beard Award and the National Jewish Book Award and author of The Cooking Gene and Koshersoul Review Quotes: "The Jewish Food Society has rediscovered a treasure trove of recipes for every generation and in doing so captured the essence of l'dor v'dor."-- Michael Solomonov, chef and co-owner of Zahav and co-owner of CookNSolo Restaurants Review Quotes: "Food is the best gateway into known and unknown cultures, history, and beliefs. I wish I had been fortunate enough to grow up with holiday traditions as beautiful and delicious as the recipes in this lovely, heartwarming book."-- Nadine Levy Redzepi, co-owner of Noma and author of Downtime Review Quotes: " The Jewish Holiday Table is a reminder that food and culture are inextricable--and our most cherished dishes endure through breathless storytelling and a deep, abiding love of gathering and community."-- Natasha Pickowicz, chef and author of More Than Cake Biographical Note: Naama Shefi is a kibbutznik and New Yorker whose work sits at the intersection of food, culture, community building, and art. In 2017, she founded the Jewish Food Society, a nonprofit organization, which preserves and celebrates Jewish culinary heritage through a digital recipe archive and dynamic events. In the summer of 2021, she launched Asif: Culinary Institute of Israel, a center in Tel Aviv dedicated to exploring the diverse and creative food culture of Israel. She lives on the Lower East Side with her husband, Ilan, and their daughter, Ella. |
Author: Shefi, Naama
Publisher: Artisan Publishers
Binding: Hardcover
Pub Date: 2024-03-12
BISAC: Cooking|Regional & Cultural|Jewish & Kosher|Cooking|Holiday|General|Cooking|Entertaining|General
Subjects: Jewish cooking|Holiday cooking|Cookbooks
Weight: 3.13 lbs
ISBN: 9781648290978
ASIN: -
SKU: SP-9781648290978
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