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The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery

The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery

Marc Notes: Includes bibliographical references (page 199) and index. Table of Contents: Introduction -- Ingredients -- Equipment -- Basic Techniques -- Breads -- The Model Bakery's English Muffins -- Dinner...

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Chronicle Books

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Print Books

Binding

Spiral Bound

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Marc Notes:
Includes bibliographical references (page 199) and index.

Table of Contents:
Introduction -- Ingredients -- Equipment -- Basic Techniques -- Breads -- The Model Bakery's English Muffins -- Dinner Rolls -- Ciabatta -- Focaccia -- Struan -- Pain de Mie -- Pain au Levain -- Whole-Wheat Harvest Bread -- Amber Ale Bread -- Wild Yeast Graph Starter -- The Model Bakery on Bread 6O -- Yeasted Sweets -- Croissants -- Almond Croissants -- Pains au Chocolat -- Bear Claws -- Classic Cheese Danish -- Cheese and Berry Danish -- Morning Buns -- Sticky Buns -- Cinnamon Rolls -- Croissant Dough -- Schnecken Dough -- The Model Bakery on Yeasted Sweets -- Breakfast Favorites -- The Model Bakery's Granola -- Buttermilk Biscuits -- Cranberry Buttermilk Scones -- Apricot-Pecan Scones -- Cream Currant Scones -- Blueberry Muffins -- Banana-Walnut Muffins -- Multigrain Muffins -- Morning Glory Muffins -- Irish Soda Bread -- The Model Bakery on Breakfast Favorites -- Cakes -- Espresso Bundt Cake -- Lemon Pound Cake -- Pumpkin Gingerbread Cake -- Classic Carrot Cake -- Coconut Cake -- Red Velvet Cake -- Auntie Emma's Buttermilk Cake -- Devil's Food Cake -- White Cake -- Sunny Lemon Cake -- Berries and Cream Cake -- Chocolate-Raspberry Cake -- Chocolate Mousse Cake -- BUchede NoEl -- A Homemade Wedding Cake -- Vanilla Buttercream -- Cream Cheese Frosting -- Old-Fashioned Boiled Icing -- The Model Bakery on Cakes -- Pies and Tarts -- Apple Streusel Pie -- Peach Streusel Pie -- Strawberry-Rhubarb Pie -- Pecan Pie -- Brandied Pumpkin -- Chocolate and Caramel Tartlets with Fleur de Sel -- Lemon BrUlEe Tart -- Fresh Fruit Tart -- Gateau Basque -- Plum Galette -- Pastry Cream -- Whipped Cream -- Lemon Curd -- Pie Dough -- Tart Dough -- The Model Bakery on Pies and Tarts -- Cookies -- Lemon Squares -- Brownies -- Carmelita Bars -- Chocolate Rads -- Almond Macaroons -- Oatmeal-Raisin Cookies -- Peanut Butter Cookies -- The Ultimate Chocolate Chip Cookies -- White Chocolate Chip and Hazelnut Cookies -- Tender Sugar Cookies -- Festive Sugar Cookies -- Raspberry Linzer Cookies -- Ginger Molasses Cookies -- Gingerbread Cookies -- Our Gingerbread House -- Meringue Mushrooms -- The Model Bakery on Cookies -- Resources -- Acknowledgments -- Index.

Review Quotes:
"Model Bakery is much more than the wonderful bread they bake. It's part of the breakfasts I sneak with my wife and kids, the holder of my addiction to English muffins, and the first thing to grace the table at Bottega. In short, Model Bakery is a part of everybody and everything I love in the Napa Valley. Enjoy this book and it will be a part of yours too." -- Michael Chiarello, Chef/Owner of Bottega and Chiarello Family Vineyards

"This wonderful book is a perfect reflection of Karen Mitchell's passion for baking and her many years in the business. Her clear, easy-to-follow directions will instill in anyone who loves to bake, the confidence to achieve professional results every time." -- Flo Braker, author, baking instructor, former San Francisco Chronicle baking columnist

"Karen Mitchell is the queen of bread and sweets in the Napa Valley. How lucky we are to have her irresistible treats collected into this beautiful cookbook." -- Carol Field, author of the Italian Baker

Biographical Note:
Frankie Frankeny is a photographer and film director based in San Francisco, California.

Karen Mitchell opened the Model Bakery in 1984 and lives in Napa Valley, California. Sarah Mitchell Hansen expanded the bakery to the Oxbow Public Market in 2008 and lives in Napa Valley, California.

Rick Rodgers is the author of more than 35 cookbooks and is based in New York City.

Review Citations:

  • Publishers Weekly 10/21/2013 (EAN 9781452113838, Hardcover)
  • Library Journal 11/15/2013 pg. 110 (EAN 9781452113838, Hardcover)
  • Shelf Awareness 12/06/2013 (EAN 9781452113838, Hardcover)
  • Library Journal 09/15/2015 pg. 99 (EAN 9781452113838, Hardcover)

Author: Rodgers, Rick
Publisher: Chronicle Books
Binding: Hardcover
Pub Date: 2013-09-17
BISAC: Cooking|Methods|Baking|Cooking|Regional & Cultural|American - Western States|Cooking|Courses & Dishes|Bread|Cooking|Courses & Dishes|Cakes|Cooking|Courses & Dishes|Desserts|Cooking|Individual Chefs & Restaurants
Subjects: Model Bakery (Saint Helena, Calif.)|Baking|Cookbooks|COOKING / Methods / Baking|COOKING / Courses & Dishes / Cakes|COOKING / Courses & Dishes / Bread
Weight: 2.24 lbs
ISBN: 9781452113838
ASIN: -
SKU: SP-9781452113838

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