The New French Kitchen: Modern Takes on Favorite Classic Dishes
The New French Kitchen: Modern Takes on Favorite Classic Dishes
Biographical Note: Geraldine Leverd is a food blogger, food photographer and stylist, and influencer better known as La Cuisine de Geraldine. After working in the wine and events industry for...
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Biographical Note: Introduction Appetizers and Starters Soups Salads Meat Mains
Vegetarian Mains Sides Desserts Acknowledgments Publisher Marketing: Discover how delectably simple and healthy French cooking can be with Paris-born food influencer Géraldine Leverd (@la.cuisine.de.geraldine). As a French girl who loves to share her national cuisine, Géraldine has made it her mission to teach others how to make delicious and inspiring home-cooked meals using French cooking methods. In The New French Kitchen, Geraldine demystifies French cooking with delectable yet easy-to-make recipes that have a little twist, or je ne sais quoi. Say au revoir to being intimidated by French cooking and learn how to add sure-to-be-favorite recipes to your rotation, including quiches; salads; appetizers; soups; meat, fish, and vegetarian mains; and desserts. In The New French Kitchen, you'll find:
Thoughtfully curated, vibrantly delicious, and, most importantly, accessible, these recipes are your roadmap to mastering the art of new French cooking. |
Author: Leverd, Geraldine
Publisher: Rock Point
Binding: Hardcover
Pub Date: 2025-04-01
BISAC: Cooking|Regional & Cultural|French|Cooking|Methods|Quick & Easy|Cooking|Comfort Food
Subjects: Cookbooks|Cooking, French
Weight: 2.2 lbs
ISBN: 9781577154754
ASIN: -
SKU: SP-9781577154754
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