The Salad Project: How to Build Unlimited Salads [A Cookbook]
The Salad Project: How to Build Unlimited Salads [A Cookbook]
Biographical Note: Clem Haxby is a qualified nutritional advisor, personal trainer, and chef. She is the Culinary Director of The Salad Project, a fast-casual salad restaurant with eleven sites and...
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Biographical Note: - ZINGY: Savor the Brown Butter + Miso Vinaigrette with the Roasted Squash, Stracciatella, + Toasted Maple Buckwheat salad and The Octoberfeast: Maple Chicken + Chorizo Grain Bowl. Or try one of Clem's suggestions to pair it with the Paprika Chicken Thighs with Nutty Grains + Roasted Peppers - HERBY: Have the Caper + Dill Dressing on Crispy New Potatoes, Whipped Ricotta, + Pickled Radish; or enjoy with the Garlic + Thyme Chicken, Butter Bean, + Sun-Dried Tomato salad - SPICY: Indulge in the Spicy Cashew Dressing for the Roasted Eggplant, Spicy Cashew Chickpeas + Kale and the Sesame Soy Steak with Furikake Croutons + Pickled Chiles Dressings come together within minutes, and with Clem's suggestion, prepping them and extra toppers ahead of time results in quicker weekday meals. The 56 salad recipes include tips from what to swap in to make a salad fully plant-based to how to convert your leftovers into a new dish. Clem also categorizes the salads by prep intensity and includes a handful of weekly meal prep plans crafted around prioritizing protein, keeping blood sugar levels steady, and making your gut happier. Say goodbye to sidelining dressings and ending up with soggy salads on repeat. The Salad Project shows you how to make dressings for stellar restaurant-level results. Review Citations:
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Author: Haxby, Clem
Publisher: Ten Speed Press
Binding: Hardcover
Pub Date: 2026-01-06
BISAC: Cooking|Courses & Dishes|Salads|Cooking|Methods|General|Cooking|Health & Healing|General
Subjects: Cookbooks|Salads
Weight: 1.9 lbs
ISBN: 9780593839584
ASIN: -
SKU: SP-9780593839584
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