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The Illustrated Masala Lab: The Science of Indian Cooking
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Jacques Pepin Fast Food My Way
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She's a Host: An Unbuttoned Cookbook for Elegant Entertaining
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Party People: A Cookbook for Creative Celebrations
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Comida Mexicana: Aperitivos, Tacos, Tortas, Tamales Y Postres
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Upside Down Cooking: Layer, Bake, Flip a Brand New Way to Cook in One Pan
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Glorious Table: Beautiful Food for a Delicious Life: A Cookbook
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The Guide to Chinese Cooking: A Journey Through China's Favorite Dishes
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The Modern Pioneer Pantry: A Complete Guide to Preserving Food
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The Homemade Pie Cookbook: 100 Pie, Tart, and Galette Recipes for Every Season
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The Silver Spoon (Revised, Updated)
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The Heart of the Homestead: Cultivating a Spirit of Simple Living Through Homemaking, Recipes, and Family
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On Food and Cooking: The Science and Lore of the Kitchen (Revised and Updated)
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The Science of Baking: Everything You Need to Know to Create Perfect Sweet and Savory Bakes, Every Time
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