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Plantyou: Scrappy Cooking: 140+ Plant-Based Zero-Waste Recipes That Are Good for You, Your Wallet, and the Planet

Plantyou: Scrappy Cooking: 140+ Plant-Based Zero-Waste Recipes That Are Good for You, Your Wallet, and the Planet

Brief Description: "PlantYou laid the foundation for eating a healthy and simple whole foods, plant based diet. PlantYou Scrappy Cooking takes this one step further. As people are looking more...

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Balance

Type

Print Books

Binding

Spiral Bound

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Brief Description:
"PlantYou laid the foundation for eating a healthy and simple whole foods, plant based diet. PlantYou Scrappy Cooking takes this one step further. As people are looking more and more to reducing meat consumption as a way to curb environmental impact, the need for easy, delicious recipes only grows. Add to that equation Carleigh Bodrug's emphasis on reducing food waste, and you have the recipe for a delicious and ridiculously easy way to make tater tots from broccoli stalks, turn banana peels into plant based bacon, and use every bit of your food for amazing meals. With sections on how to stop wasting food (and money), outfitting your kitchen, as well as "Got This? Make That!" pantry sweeps and Kitchen Raid recipes (where you can cross-reference just about any vegetable, grain or bean going bad in your fridge or pantry and find a recipe to use it in), Scrappy Cooking is a go-to for anyone who wants to eat the diet that's healthiest for you, your wallet, the animals, and the planet. Includes recipes for: The Whole Darn Squash (Pasta), Skillet Lasagna, One Pan Orzo Casserole, Vodka Penne With Broccolini, Cauliflower Wedges With Roasted Red Pepper Sauce, Chickpea Pot Pie, Orange Peel Chickn', Use Up Your Cabbage Dumplings, Loaded Tortilla Bowls, Sheet Pan Tacos With Carrot Top Chimichurri, Lord of the Fries, Rebel "Ribs", Veggie Masala Burgers, Palak "Paneer", Vegan Meaty Hand Pies, We-Got-the-Beet Chips, Pickle-Mania Chips, The Knead for Flatbread, It's a (Flax) Wrap, Cornmeal Biscuits, Bang Bang Broccoli-cious Steaks...and more!"--

Biographical Note:
Carleigh Bodrug is the founder of PlantYou, a #1 New York Times bestselling cookbook author, and a leading voice in the plant-based, low-waste cooking space. With over 10 million followers across social media, she's known for turning simple, nourishing vegan recipes into everyday practical meals. Her work has been featured on Good Morning America, The Rachael Ray Show, Business Insider, and Martha Stewart Living. She lives in Ontario, Canada with her husband Jesse, son Weston, cat King Tut and dog Peach.

Publisher Marketing:

An Instant #1 New York Times Bestseller!

Save money, reduce food waste, and eat healthier than you ever have before with this groundbreaking cookbook from New York Times bestselling author and social media sensation, Carleigh Bodrug.

Spinning off of Bodrug's wildly popular Scrappy Cooking social media series, this cookbook is packed with whole-food, plant-based recipes that show readers how to make the most of the food they have in their fridge and pantry with easy and approachable vegan recipes anyone can make.

Transform radish tops into pesto, broccoli stems into summer rolls and wilting greens into smoothie cubes ... But that's not all! Make the most of food scraps and use up just about any vegetable, grain or bean from the fridge and pantry in the flexible Kitchen Raid Recipes, or cross reference commonly wasted foods like stale bread from a "Got This, Make That" index so these items can be used up in the easiest and most delicious way possible.

PlantYou not only puts the focus on eating a diet that's more conscious for our environment (and our wallets), but our health as well. Each recipe is vegan, almost entirely oil free, and focuses on whole, plant-based foods that are good for our bodies and the planet.

Get ready for recipes like:

  • The Whole Darn Squash (Pasta)
  • Skillet Lasagna
  • One Pan Orzo Casserole
  • Whole Roasted Cauliflower with Roasted Red Pepper Sauce
  • Bang Bang Broccoli-cious Steaks

... and more!



Review Citations:

  • Library Journal 03/01/2024 pg. 117 (EAN 9780306832420, Hardcover) - *Starred Review


Author: Bodrug, Carleigh
Publisher: Balance
Binding: Hardcover
Pub Date: 2024-04-02
BISAC: Cooking|Vegan|Cooking|Methods|Quick & Easy|Health & Fitness|Diet & Nutrition|Nutrition|Cooking|Vegetarian
Subjects: Vegan cooking|Cooking (Leftovers)|Food waste|Prevention|Waste minimization|Cookbooks
Weight: 2.8 lbs
ISBN: 9780306832420
ASIN: -
SKU: SP-9780306832420

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