The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More
The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More
Review Quotes: "As an avid canner, I feel this is a must-have for those new to pressure canning as well as those seasoned canners. Not only is The Complete Guide...
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Review Quotes: Your simple, step-by-step resource to safely canning and preserving foods at home From soups and stews to broths and beans and entire meals in a jar, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat. Written by The Canning Diva(R) Diane Devereaux, The Complete Guide to Pressure Canning delivers everything you need to get started. A breakdown of the basics--Find essential information about choosing the right tools and ingredients and preparing the recipes safely. You'll even find two practice recipes to get you started. 80+ recipes--Learn how to make a wide range of delicious and nutritious canned fruits, veggies, meats, and legumes that will save you time, money, and help prevent food waste. Pressure canning charts--This book features quick-reference guides for safely canning different staple ingredients that include quantity, yield, jar size, processing time, and PSI. This canning book makes it simple to preserve and serve wholesome, nourishing foods that everyone will enjoy!
Contributor Bio:Devereaux - The Canning Diva, Diane DIANE DEVEREAUX is The Canning Diva(R), a nationally syndicated food preservation expert, television presenter, instructor, mother of two, and author of Canning Full Circle: From Garden to Jar to Table. Devereaux has bridged the generational gap of traditional canning methods for almost a decade, teaching the art and craft of home canning to busy families across America. |
Author: Devereaux - The Canning Diva, Diane
Publisher: Callisto
Binding: Hardcover
Pub Date: 2021-09-14
BISAC: Cooking|Methods|Canning & Preserving|Cooking|Methods|Special Appliances|Cooking|Courses & Dishes|Appetizers
Subjects: Canning and preserving|Pressure cooking|Food|Preservation|Cookbooks
Weight: 1.8 lbs
ISBN: 9781638788041
ASIN: -
SKU: SP-9781638788041
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