The Tassajara Bread Book
The Tassajara Bread Book
Marc Notes: Includes index.;Copyright date 2009.;A collection of bread and baked goods recipes from the Zen Mountain Center in Tassajara, California. Biographical Note: Edward Espe Brown began cooking and practicing...
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Marc Notes: -- Bon Appetit "Brown offers over 100 easy-to-follow recipes developed in the kitchens of the United States' oldest Zen monastery, as well as his unique perspective on baking with care and enjoying the results. [His] simple instructions and readily available ingredients will inspire both beginners and experienced bakers." -- Library Journal "This was the first cookbook I ever bought for myself, back when it was first published. To this day, I consider The Tassajara Bread Book to have been a major influence not just on my cooking and baking, but on my attitude and philosophy about food in general. Thank you, Ed Brown, for this lasting gift." -- Mollie Katzen, author of The Moosewood Cookbook and The Enchanted Broccoli Forest "This book continues to be a significant resource, offering a timeless path toward enlightenment and reminding us of the resilience and hope that can be found in the act of baking." --from the foreword by Sarah Owens "This little book has long been a guide for those who want to bake but don't know where to begin, as well as for those who want to go beyond and discover not just recipes but bread making itself." -- Deborah Madison, author of Vegetarian Cooking for Everyone Brief Description: ""The Tassajara Bread Book" has been a favorite among renowned chefs and novice bakers alike for more than 30 years. In this deluxe edition, the same clear instructions and wonderful recipes are presented in a new hardcover format."--Provided by publisher. Publisher Marketing: "The bible for bread baking"--a favorite among renowned chefs and novice bakers alike--now updated for a new generation (The Washington Post) Beloved by professional and at-home bakers for decades, this indispensable bread making guide is the perfect book for new bakers building their skills or for those looking to expand their repertoire. In this deluxe edition, the same gentle, clear instructions and wonderful recipes created by the then-head cook at Tassajara Zen Mountain Center in California are now presented in a new paperback format with an updated interior design. Edward Espe Brown's easy-to-follow instructions for a variety of yeasted breads, sourdough breads, quick breads, pastries, and desserts will teach you about the baking process and turn you into a bread making expert. "A baking Zen priest after [our] own heart!" --O, The Oprah Magazine Review Citations:
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Author: Brown, Edward Espe
Publisher: Shambhala
Binding: Paperback
Pub Date: 2025-10-07
BISAC: Cooking|Courses & Dishes|Bread|Cooking|Methods|Baking|Cooking|Regional & Cultural|American - California Style
Subjects: Bread|Cookbooks
Weight: 0.8 lbs
ISBN: 9781645471493
ASIN: -
SKU: SP-9781645471493
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