Vegan Richa's Instant Pot(tm) Cookbook: 150 Plant-Based Recipes from Indian Cuisine and Beyond

Brief Description:
"As Vegan Richa, Richa Hingle has a devoted following of readers who love her flavorful, easy-to-make vegan comfort foods. Her first book, Vegan Richa's Indian Kitchen, offered "traditional and creative recipes for the home cook," as the subtitle says. In Vegan Richa's Everyday Kitchen, she branched out to include popular comfort foods. Now she blends both-in an Instant Pot! in her new book. Offering 150 new recipes for both popular Indian dishes and comfort favorites, from burgers to tacos, Richa demystifies the Instant Pot, and offers some surprising ways to use it (yes, for cake!). Richa shares tips and tricks for the little-known pot-in-pot cooking technique (multilayer cooking to make several dishes at the same time) as well as how to layer flavor components for the most authentic flavor. She also shares various types of easily prepared weekday meals, including dump and done meals, no extra pots and pans meals, and whole spreads with multiple dishes all made at the same time. These new techniques that will bring both familiar and less-known meals and flavors from around the world to the Instant Pot cook. Comprehensive, with the recipes Richa's many fans are clamoring for, nutritional information as well as adaptations for allergies or other diets, Vegan Richa's Instant Pot Cookbook provides a roadmap for easy, delicious, flavorful meals"--

Biographical Note:
Richa Hingle is the creator of VeganRicha.com and the author of two cookbooks, Vegan Richa's Indian Kitchen and Vegan Richa's Everyday Kitchen. She has been featured on Good Housekeeping, Vegetarian Times, The FeedFeed, Buzzfeed, Huffington Post, Glamour, Babble, Parade, Cosmopolitan, Well+Good, Vegnews.com, Rediff.com, Femina India, and TheKitchn. She has worked with brands like Instant Pot, So Delicious, Tasty Bites and contributed to and have been featured in VegNews Magazine and Thrive Magazine. Hingle lives with her husband in Seattle.

Review Quotes:
"Vegan Richa's recipes are always dependable and down-right delicious! This cookbook doesn't disappoint. It is a must for anyone who owns an Instant Pot. From Dal Makhani (Buttery Black Lentils) to Spicy Peanut Noodles--even Mason Jar Pancakes and Carrot Halwa--this book satisfies any craving, and has something for everyone."-- Jenne´ Claiborne, vegan chef, author of Sweet Potato Soul

Review Quotes:
"Richa's mix of lively flavors, comforting favorites, and faster-fix 'dump-and-go' recipes give you something mouthwatering to cook any night of the week. I could almost smell the spices come alive! The recipes are accessible and prove that nutritious food can be delicious too."-- Erin Clarke, author of The Well Plated Cookbook

Review Quotes:
"An amazing, versatile book that will bring all kinds of deliciousness into your kitchen. I love the combination of Indian and non-Indian dishes, and Richa is very clever in her use of pot-in-pot cooking. This is a great book to add to your collection!"-- Urvashi Pitre, bestselling cookbook author

Review Quotes:
"I adore my Instant Pot, but like any appliance, it's so easy to get into a rut by making a few favorites on repeat. Vegan Richa's Instant Pot Cookbook comes at the perfect time, demonstrating the wide array of vegan recipes and cuisines that home cooks can make with ease. I'm always looking for ways to save time (and dishes!) and I love Richa's user-friendly pressure cooking tips, not to mention her dreamy vegan global cuisine like Lentil Keema with Peas and Dum Aloo and Vegan Mushroom Bourguignon!"-- Angela Liddon, New York Times bestselling cookbook author

Review Quotes:
"For delicious meals that can be made in a pinch, Hingle is a wise and unwavering guide."-- Publishers Weekly

Review Quotes:
" This is next-level Instant Pot cookery -- literally."-- Washington Post

Publisher Marketing:
Join Vegan Richa's Instant Pot revolution with brand new techniques to level up your favorite plant-based meals

• layered pot-in-pot cooking (Crunchwraps!)
• one-pot meals (Spicy Peanut Noodles in minutes)
• dump-and-done meals (comforting Wild Rice Soup and Chana Masala--no sautéing)
• roasting and caramelizing (Mushroom Gyros)
• and much more!

Review Citations:

• Publishers Weekly 03/21/2022 (EAN 9780306875038, Paperback)