300 Best Rice Cooker Recipes: Also Including Legumes and Whole Grains
300 Best Rice Cooker Recipes: Also Including Legumes and Whole Grains
Biographical Note: Katie Chin is a cookbook author, chef, television personality and entertaining and Asian-lifestyle expert, as well as a beverage and food consultant and spokesperson. She is based in...
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Biographical Note: Katie Chin is a cookbook author, chef, television personality and entertaining and Asian-lifestyle expert, as well as a beverage and food consultant and spokesperson. She is based in Los Angeles, California. Review Quotes: The rice cooker conveniently yields perfect grains beyond simply rice. Wheat, barley, rye, quinoa, oats, millet, and more come out toothsome and never scorched. Beans, peanuts, and lentils also profit from the rice cooker's controlled heat. Recipes encompass all these grains as well as more complex soups, stews, and chili that use the appliance to ease both cooking and cleanup. Chin inventories and explains the array of rice cookers currently available.--Mark Knoblauch "Booklist" (12/15/2011 12:00:00 AM) Publisher Marketing: The rice cooker is an amazingly versatile appliance. When is a rice cooker not only a rice cooker? When it becomes one of the most versatile and useful tools in any contemporary cook's kitchen. Of course we all know that you can make perfect rice in a rice cooker, but did you know that whole grains and beans are also perfectly suited to this appliance? These wonderful recipes -- created specifically to be used in a rice cooker -- are inspired by flavors from around the corner and around the world. Virtually every type of meal can be prepared in a rice cooker, from appetizers, soups and salads to main dishes, one pot meals and side dishes. Home cooks in the mood for a hearty stew, paella, a heavenly risotto or some authentic homemade dim sum need look no further than their rice cooker and these recipes for perfect results every time. The delicious and time-saving recipes, perfect for the busy working family and experienced gourmet cooks alike, include:
The author also includes valuable information on rice cooker features, the background, USDA charts and descriptions of rice, beans and grains as well as cooking time charts for perfecting rice, beans and grains in a rice cooker. Packed with great meal ideas, easy-to-master techniques and wonderful serving suggestions, chef Katie Chin has created a book every home cook will use over and over again. Review Citations:
Contributor Bio:Chin, Katie Katie Chin is a cookbook author, chef, television personality and entertaining and Asian-lifestyle expert, as well as a beverage and food consultant and spokesperson. She is based in Los Angeles, California. |
Author: Chin, Katie
Publisher: Robert Rose
Binding: Paperback
Pub Date: 2011-07-28
BISAC: Cooking|Methods|Special Appliances|Cooking|Specific Ingredients|Rice & Grains
Subjects: Cooking (Rice)|Electric rice cookers|Cookbooks
Weight: 1.6 lbs
ISBN: 9780778802808
ASIN: -
SKU: SP-9780778802808
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