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37 Great Jerky Recipes: Beef and Other Game Jerky Recipes That Are Better Than Your Uncle's.

37 Great Jerky Recipes: Beef and Other Game Jerky Recipes That Are Better Than Your Uncle's.

Publisher Marketing: 37 Jerky Recipes Beef and Other Game Jerky Recipes That Are Better Than Your Uncle's. Imagine making delicious, flavorful jerky for everyone to enjoy. You hand a slice...

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Print Books

Binding

Spiral Binding

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Publisher Marketing:
37 Jerky Recipes



Beef and Other Game Jerky Recipes That Are Better Than Your Uncle's.



Imagine making delicious, flavorful jerky for everyone to enjoy. You hand a slice to your Uncle, the reigning Jerky King, and watch him take a bite. His smile turns to jealousy as he realizes your jerky is the best he's ever tasted.



How to Make 37 Delicious Types of Jerky



Jerky is awesome, and one of the greatest snacks. 37 Jerky Recipes has the seasoning recipes, tips, and tricks to help you make many kinds of jerky.



What are the Benefits? And the Recipes?



- Recipes ranging from Pastrami Jerky to Gingered Beef Jerky. And Middle Eastern Spiced Jerky to Adobo Chicken Jerky.



- A wide range of meats, including beef, turkey, venison, rabbit, bear, crocodile, tuna, elk, lamb, salmon, duck, and even pigeon!



- A variety of tips on how to properly handle and dehydrate meat.



- And more great things to show your Uncle you really know how to make jerky.



If you are looking for a quick way to make great jerky, this is for you. With 37 Jerky Recipes, your Uncle will be coming to you for dehydrating suggestions!



You don't need to be an expert...



But even if you are, it's time to make awesome, delicious, fantastic jerky. Click on the orange "Buy Now" button on your screen, and start making the best jerky you have ever tasted.



Free Gift



his book comes with an awesome free gift that includes meatless jerky recipes. You will want to make sure you get your hands on this.







Author: Connor, Jennifer
Publisher: Createspace Independent Publishing Platform
Binding: Paperback
Pub Date: 2014-12-29
BISAC: Cooking|Methods|Canning & Preserving
Weight: 0.17 lbs
ISBN: 9781505832686
ASIN: -
SKU: SP-9781505832686

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