A Very Asian Guide to Korean Food
A Very Asian Guide to Korean Food
Biographical Note: Michelle Li is an award-winning, veteran journalist who co-launched The Very Asian Foundation in January 2022 alongside friend and fellow journalist Gia Vang. Her #veryasian response to a...
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Biographical Note: Brief Description: "Explore the delicious world of Korean Food! A Very Asian Guide to Korean Food introduces little readers to classic and modern Korean dishes and provides fun facts about the foods and culture of Korea. Learn how kimchi is made or discover what makes a Korean fried chicken so crispy."-- Review Quotes: "This book is inviting in all the best ways. It is exactly the kind of book I wish I had had when I was a child and that I wish I had for our daughter when she was younger. It will delight children everywhere."-- Sarah Park Dahlen, associate professor in the School of Information Sciences at the University of Illinois Urbana-Champaign Review Quotes: "Forget 'stinky lunchbox' moments. We're not doing that anymore. Korean food is here, it's delicious, and it's meant to be shared. This book is a celebration of some of my favorite dishes, and I guarantee it will make your mouth water."-- Phil Yu, author of RISE: A Pop History of Asian America from the Nineties to Now Review Quotes: "This is a great, information and fun way to introduce Korean food to kids (and adults) who may not be familiar with Korean cuisine. Michelle has covered and touched on all of my favorites!"-- Alice Choi, Creator of Hip Foodie Mom Review Quotes: "This book provides a great look into not only how Koreans cook, but how we eat as well!"-- Tory Miller, James Beard Award-winning chef and owner of L'Etoile and Graze Review Quotes: "There are countless reasons to love Korean culture, but one standout reason is its amazing cuisine. A Very Asian Guide to Korean Food is delicious."-- Min Jin Lee, author of Free Food for Millionaires and Pachinko, a finalist for the National Book Award Publisher Marketing: "There are countless reasons to love Korean culture, but one standout reason is its amazing cuisine. A Very Asian Guide to Korean Food is delicious." - Min Jin Lee, author of Free Food for Millionaires and Pachinko, a finalist for the National Book Award Explore the delicious world of Korean Food! Learn how kimchi is made or discover what makes a KFC (Korean fried chicken) so crispy. A Very Asian Guide to Korean Food introduces little readers to classic and modern Korean dishes and provides fun facts about the foods and culture of Korea. About the Series: The Very Asian Guide series invites kids to explore different foods and cultures from all over Asia. Each page is filled with fun bite-sized historical, science and cultural facts about a dish or ingredient. Each book includes simple kid-friendly recipes and download free activity sheets on gloobooks.com. Collect all books in the series! |
Author: Li, Michelle
Publisher: Gloo Books
Binding: Hardcover
Pub Date: 2022-10-21
BISAC: Juvenile Nonfiction / Asian American & Pacific Islander|Juvenile Nonfiction / Cooking & Food|Juvenile Nonfiction / Diversity & Multicultural
Subjects: Cooking, Korean|Food habits|Korea|Social life and customs|Cookbooks
Weight: 0.6 lbs
ISBN: 9781737240426
ASIN: -
SKU: SP-9781737240426
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