Appetites: A Cookbook
Appetites: A Cookbook
Review Quotes: "Bourdain is back with his inimitable voice-funny, foul-mouthed, and unapologetically opinionated-in this tightly curated collection of recipes...a cookbook that should be on every library's food shelves." - Booklist...
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Review Quotes: "Bourdain is back with his inimitable voice-funny, foul-mouthed, and unapologetically opinionated-in this tightly curated collection of recipes...a cookbook that should be on every library's food shelves." - Booklist (starred review) "APPETITES, in addition to presenting an eclectic, expletive-laden portrait of one's family's fare, is also a really great cookbook." - BookForum "In what might be his most accessible book yet, Bourdain reveals his "Ina Garten-like need to feed the people around me" with a terrific collection of recipes for family and friends." - Publishers Weekly (starred review) Publisher Marketing: Written with the no-holds-barred ethos of his beloved series, No Reservations and Parts Unknown, the celebrity chef and culinary explorer's first cookbook in more than ten years--a collection of recipes for the home cook. Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if he's cooking, it's for family and friends. Appetites, his first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites--dishes that everyone should (at least in Mr. Bourdain's opinion) know how to cook. Once the supposed "bad boy" of cooking, Mr. Bourdain has, in recent years, become the father of a little girl--a role he has embraced with enthusiasm. After years of traveling more than 200 days a year, he now enjoys entertaining at home. Years of prep lists and the hyper-organization necessary for a restaurant kitchen, however, have caused him, in his words, to have "morphed into a psychotic, anally retentive, bad-tempered Ina Garten." The result is a home-cooking, home-entertaining cookbook like no other, with personal favorites from his own kitchen and from his travels, translated into an effective battle plan that will help you terrify your guests with your breathtaking efficiency. Review Citations:
Contributor Bio:Bourdain, Anthony Anthony Bourdain was the author of the New York Times bestsellers Kitchen Confidential, Medium Raw, World Travel, and Appetites and the novels Bone in the Throat and Gone Bamboo. His work appeared in the New York Times and The New Yorker. He was the host of the popular television shows No Reservations and Parts Unknown. Bourdain died in June 2018. Contributor Bio:Woolever, Laurie Laurie Woolever is a writer and editor. She spent nearly a decade assisting Anthony Bourdain, with whom she coauthored the cookbook Appetites and World Travel. She's written about food and travel for the New York Times, GQ, Food & Wine, Lucky Peach, Saveur, Dissent, Roads & Kingdoms, and others, and has worked as an editor at Art Culinaire and Wine Spectator. She is also the New York Times bestselling author of Care and Feeding and Bourdain: The Definitive Oral Biography. |
Author: Bourdain, Anthony
Publisher: Ecco Press
Binding: Hardcover
Pub Date: 2016-10-25
BISAC: Cooking|Individual Chefs & Restaurants|Cooking|Regional & Cultural|International|Cooking|Methods|Quick & Easy|Cooking|Regional & Cultural|Italian|Cooking|Regional & Cultural|Japanese|Cooking|Essays & Narratives|Cooking|Entertaining|General|Cooking|Specific Ingredients|Natural Foods|Cooking|Courses & Dishes|Appetizers
Subjects: Cooking
Weight: 2.65 lbs
ISBN: 9780062409959
ASIN: -
SKU: SP-9780062409959
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