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Biographical Note:
Bad Manners blew up the Internet back in 2012, when they first began blogging. Their first cookbook was a #1
New York Times bestseller. They are based in Los Angeles, California.
Review Quotes:
"As hilariously foul-mouthed as these motherf*ckers are, I really like their passion for eating the right food, for cutting to the chase, and for knocking up good, nutritious food from scratch. Their message is simple--stop relying on the microwave, stop relying on processed crap. Whoever you are and wherever you are, get down to the markets and supermarkets, use your budget to pick up some fresh ingredients, and get cooking."
--Jamie Oliver
Publisher Marketing:
With more than a million copies sold, the cookbook phenomenon that inspired people to eat some goddamn vegetables and adopt a healthier lifestyle
(previously published as Thug Kitchen Eat Like You Give a F*ck The Official Cookbook).
Bad Manners started their wildly popular website to show everyone how to take charge of their plates and cook up some real f*cking food. Now beloved by millions, their first cookbook has become a must-have in every kitchen.
Yeah, plenty of blogs and cookbooks preach about eating "clean," why ginger fights inflammation, and how to cook with only the most expensive super foods. But they are dull or pretentious as hell--and most people can't afford the hype.
Bad Manners lives in the real world. It offers more than 100 recipes for their best-loved meals, snacks and sides for beginning cooks to home chefs. (Roasted Beer and Lime Cauliflower Tacos? Pumpkin Chili? Grilled Peach Salsa? Believe that sh*t.) Plus this cookbook arms you with all the info and techniques you need to shop on a budget and get comfortable in the kitchen.
Bad Manners is an invitation to everyone who wants to do better to elevate their kitchen game. No more ketchup and pizza counting as vegetables. No more drive-thru lines. No more avoiding the produce corner of the supermarket. Sh*t is about to get real.
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Author: Bad Manners
Publisher: Rodale Books
Binding: Hardcover
Pub Date: 2021-02-23
BISAC: Cooking|Vegan|Cooking|Vegetarian|Cooking|Entertaining|General
Subjects: Vegetarian cooking|Cooking (Vegetables)|Cookbooks|Vegan cooking
Weight: 1.8 lbs
ISBN: 9780593233924
ASIN: -
SKU: SP-9780593233924
