Bittersweet: The Five Tastes of Dessert and Beyond (a Baking Book)
Bittersweet: The Five Tastes of Dessert and Beyond (a Baking Book)
Review Quotes: An elegant recipe collection for the changing seasons. - New York Times on Wild Sweetness Fans of Ho's blog will be happy to see its vibe translates well...
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Review Quotes: An elegant recipe collection for the changing seasons. - New York Times on Wild Sweetness Fans of Ho's blog will be happy to see its vibe translates well to print, with plenty of affirming aphorisms sprinkled throughout. This tasteful guide to off-the-beaten-path confections enchants. - Publishers Weekly on Wild Sweetness Trained as an artist, [Thalia] Ho found herself attracted to wildness in nature, and this turned her into a devoted consumer of such flavors. But, for her, wildness doesn't mean foraging. Thanks to preserving and drying techniques, herbs and flowers can appear in Ho's cooking all year. Sweets and desserts are Ho's passion...Any fan of Black Forest cake will find Ho's deeply chocolate and dried-cherry cookies to be more than simply attractive. - Booklist on Wild Sweetness "...a full, satisfying experience that in the end makes this the ideal book for people who believe that dessert is anything but an afterthought." - --Booklist, starred review Publisher Marketing: From Thalia Ho, creator of the award-winning blog Butter and Brioche and author of Wild Sweetness, a lyrical and visually stunning cookbook of more than 100 enthralling dessert recipes, exploring the five tastes and how they transform on the plate and beyond. In her follow-up and foil to Wild Sweetness, Thalia Ho explores the five tastes and distills their ability to transform desserts into something memorable. Bitter brings deep complexity, sweet tempers and comforts, sour surprises and brings things to life with citrus or tang, salt can offset or enhance, umami is strong and satisfies. With gripping prose, deep reflection, and hauntingly beautiful photographs, Thalia shares more than 100 inspired and inventive recipes to elevate what your last bite can be--adventurous, otherworldly, and unforgettable:
For beginner and ambitious home cooks and bakers alike, this striking and meditative book is one you'll want to show off, on your coffee table, on your shelf, and in the kitchen. Review Citations:
Contributor Bio:Ho, Thalia Thalia Ho is the author of Wild Sweetness, and the creator of the acclaimed food blog Butter and Brioche, which won both Editor's and Reader's Choice in SAVEUR Magazine's awards. Her work has been featured in numerous print and online media outlets such as The New York Times, The Wall Street Journal, The Washington Post, The Guardian, and more. Thalia has collaborated creatively with an array of international brands, including Valrhona and Gucci, and has done work for radio, television, podcasts, and film. Thalia resides in Australia but travels the world often in pursuit of sweetness. |
Author: Ho, Thalia
Publisher: Harvest Publications
Binding: Hardcover
Pub Date: 2026-02-10
BISAC: Cooking|Courses & Dishes|Desserts|Cooking|Methods|Baking|Cooking|Courses & Dishes|Ice Cream, Ices, etc.|Cooking|Specific Ingredients|Chocolate|Cooking|Seasonal|Cooking|Specific Ingredients|Natural Foods
Weight: 2.47 lbs
ISBN: 9780063411418
ASIN: -
SKU: SP-9780063411418
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