Chef Aj's Sweet Indulgence: Guilt-Free Treats Sweetened Naturally with Fruit

Promotional Headline:
Indulge yourself with this collection of recipes for "healthy" rather than "guilty" pleasures.

Brief Description:
"A collection of over 150 recipes for gluten-free and sugar-free plant-based desserts, including indicators that rate each recipe's sweetness level and fat content"--

Publisher Marketing:

Chef AJ's love affair with desserts began with the gift of an Easy Bake Oven when she was seven years old. While her passion for creating them has not wavered, her choice of sweeteners changed from sugar to the natural sweetness found in whole foods. Her outrageously delicious plant-based desserts are gluten- and sugar-free and contain no added salt or oil.

Each of the 150+ recipes have indicators that rate each dessert for sweetness (Subtly Sweet, Nice & Sweet, Superbly Sweet) and fat content (Low-fat, Semi-decadent, Rich & Decadent) allowing you to select just the right treat for the occasion and company. This ultimate recipe collection of bars, brownies, cakes, cheesecakes, cobblers, cookies, crisps, cupcakes, ice cream, mousses, muffins, pies, and tarts--often accompanied by mouthwatering photos --will inspire you to create healthy rather than guilty pleasures.

Contributor Bio:Aj

Chef AJ has followed a plant-exclusive diet for almost fifty years. She hosts the popular daily YouTube show Chef AJ Live! She also hosted the series Healthy Living with Chef AJ, which aired on FoodyTV. In 2018, she was inducted into the Vegan Hall of Fame. She is the author of the bestselling books, Unprocessed 10th Anniversary Edition and The Secrets to Ultimate Weight Loss, and the co-author of Own Your Health. She lives with her husband, Charles, and rescue Havanoodle, Bailey, near Sacramento, California.

Glen Merzer is a playwright and screenwriter. His podcast The Glen Merzer Show can be found on YouTube. He is also the author of America Goes Vegan! and Food is Climate.