Chili Madness: A Passionate Cookbook by Jane Butel (Revised)

Description for Sales People:

Over One Million Copies Sold! This is Jane Butel's all-time bestselling cookbook.

Accomplished Author: Jane Butel's illustrious career encompasses 23 cookbooks, the top-ranking Jane Butel's Southwest Cooking School, and Pecos Valley Spice Company.

More Than Recipies: Contains a 10-step chili fitness plan, chili history and trivia, DIY preparation methods, as well as Jane's personal favorite recipe, Pecos River Bowl of Red!

"[Jane] has dedicated herself to prove to the public that chili has a taste all its own . . . . Her credentials are authentic"-The New York Times

"What a fun and educational book! I can't wait until every page gets spotted with chili from the simmering pots in my kitchen."-Roberto Santbañez, author of Rosa's New Mexican Table

Contributor Bio:Butel, Jane
Jane Butel is the leading international authority on the cuisine of the American Southwest and Regional Mexican cooking. Known for her clear, easy to understand recipes and culinary instruction--she has been recognized as the "Best in the US" by Gayot.com and one of the four best Cooking Schools in the World by Bon Appetit magazine. She has authored 23 cookbooks, including many best sellers, hosted four television shows and national radio shows, and conducts hands-on cooking schools and culinary tours.