Christmas 101: Celebrate the Holiday Season from Christmas to New Year's
Christmas 101: Celebrate the Holiday Season from Christmas to New Year's
Jacket Description/Flap: 100 easy, fun recipes--with menus and timetables for stress-free entertaining--to put you in the holiday spirit! Your tree is up and decorated, the carolers are singing, and there's...
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Jacket Description/Flap: Everyone knows that the holidays are hectic--but Rick Rodgers, cooking teacher and bestselling cookbook author, knows that they don't have to be. Christmas 101 offers the busy cook carefree ways to entertain with surefire recipes of old favorites, menus, timetables, make-ahead tips, and more. Rodgers will help you throw fabulous cocktail parties and traditional buffets, cook a perfect roast, and spice up your favorite recipes with a contemporary twist. You'll also learn how to make classic breads, candies, and desserts that are the tokens of this special time of year. With patience, kindness, and humor, Rodgers will help you to cook up the very best holiday season yet. Publisher Marketing: Featuring menu ideas, timetables, hints and shortcuts, Christmas 101 is your go-to guide to make holiday planning simple, fun and festive. Now revised, updated, and featuring all new recipes including Christmas holiday classics! Rick Rodgers once again takes cooks by the hand to help them entertain (and still be entertaining) during the hectic season. Christmas 101 features 100 of his never-fail recipes, from holiday classics such as egg nog, glazed ham, and gingerbread cookies to contemporary ideas such as Shrimp Bisque with Confetti Vegetables, Chicken Cassoulet, and Shortcakes with Pears in Brandied Cream Sauce. And since the holiday season keeps going long after the last Christmas present is opened, there are plenty of New Year's ideas, from an intimate dinner for four to an open house buffet for the entire neighborhood.
Contributor Bio:Rodgers, Rick Rick Rodgers is the author of more than thirty-five cookbooks, including the bestselling 101 series (Thanksgiving 101, Christmas 101, Barbecues 101) and beloved cookbooks on everything from fondue to slow cookers to comfort food. His recipes have appeared in Cooking Light, Fine Cooking, and Food & Wine and on epicurious.com, and he is a frequent contributor to Bon Appétit. He lives in the New York tristate area. |
Author: Rodgers, Rick
Publisher: William Morrow & Company
Binding: Paperback
Pub Date: 2007-10-02
BISAC: Cooking|Holiday|General|Cooking|Seasonal|Cooking|Entertaining|General|Cooking|Baby Food|Cooking|Reference|Cooking|Comfort Food|Cooking|Pet Food|Cooking|Methods|Baking|Cooking|Methods|Quick & Easy|Cooking|Courses & Dishes|Desserts|Cooking|Courses & Dishes|Cookies|Cooking|Specific Ingredients|Meat
Subjects: Christmas cookery
Weight: 0.6 lbs
ISBN: 9780061227349
ASIN: -
SKU: SP-9780061227349
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