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Dead in the Kitchen: The Official Grateful Dead Cookbook

Dead in the Kitchen: The Official Grateful Dead Cookbook

Biographical Note: Gabi Moskowitz is the editor-in-chief of the nationally acclaimed budget cooking blog BrokeAss Gourmet. She has previously authored The BrokeAss Gourmet Cookbook, Pizza Dough: 100 Delicious, Unexpected Recipes,...

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Vendor

Weldon Owen

Type

Print Books

Binding

Spiral Bound

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Biographical Note:
Gabi Moskowitz is the editor-in-chief of the nationally acclaimed budget cooking blog BrokeAss Gourmet. She has previously authored The BrokeAss Gourmet Cookbook, Pizza Dough: 100 Delicious, Unexpected Recipes, Hot Mess Kitchen, and Young & Hungry. Gabi was also the co-producer of Young & Hungry, a Freeform comedy loosely inspired by her life that ran for five seasons. Gabi has contributed regularly to The Washington Post, The Guardian, and Lenny Letter. She lives in San Francisco with her husband, Evan.

Mollie Katzen is an American cookbook author and artist. She was listed by the New York Times as one of the best-selling cookbook authors of all time. In 2007, she was inducted into the James Beard Cookbook Hall of Fame--and largely credited with moving plant-based cuisine from the fringe to the center of the American dinner plate. She is well-known for her hand-lettered, illustrated cookbook, Moosewood Cookbook, which was deemed the most influential vegetarian cookbook of all time by The Wall Street Journal.

Publisher Marketing:
Kindly calling all Deadheads! Enjoy a variety of vibrant and delicious vegetarian and vegan recipes as you cook your way through Dead in the Kitchen: The Official Grateful Dead Cookbook, available just in time to celebrate the 60th anniversary of the legendary psychedelic rock band.

Welcome to the show! Dead in the Kitchen is the official, authorized Grateful Dead cookbook, a well-crafted extension of the vibrant, communal, free-spirited energy that the band and their legacy have graced us with for decades. Featuring the band's iconic artwork, logos, and illustrations, this beautifully designed book brings the unmistakable Grateful Dead aesthetic to life on every page, making it a must-have collectible for devoted fans.

You'll find recipes organized and inspired by not only the band's timeless music, but also the loyal Deadheads that continue to find kindness and community amongst one another. Delight in dishes like the savory Curried Vegetable Pot Pie, the Meatless Meatball Sandwich, or a sweet bite of Pumpkin Cheesecake. With each recipe crafted to be simple and accessible for all, this is the perfect cookbook for novice cooks and seasoned pros alike. Find your flow in the kitchen as you create each flavorful dish and, if Jerry has taught us anything, don't be afraid to improvise! This cookbook celebrates Grateful Dead on each page and encourages more connection through gathering together and enjoying delicious food that's good for feeding the mind, body, and soul.

VIBRANT PHOTOGRAPHY: Enjoy the vibrant, colorful food photography and psychedelic design elements that stay true to the tie-dye culture of the Grateful Dead

UNIQUE GIFT FOR DEADHEADS: This hardbound cookbook is a great gift for the Deadhead or music fan in your life

A FOCUS ON HEALTH AND COMMUNITY: With many shareable vegetarian dishes throughout, this cookbook is the perfect balance of the natural and community-oriented nature of the iconic band


Contributor Bio:Moskowitz, Gabi
Gabi Moskowitz is the editor-in-chief of the nationally acclaimed budget cooking blog BrokeAss Gourmet. She has previously authored The BrokeAss Gourmet Cookbook, Pizza Dough: 100 Delicious, Unexpected Recipes, Hot Mess Kitchen, and Young & Hungry. Gabi was also the co-producer of Young & Hungry, a Freeform comedy loosely inspired by her life that ran for five seasons. Gabi has contributed regularly to The Washington Post, The Guardian, and Lenny Letter. She lives in San Francisco with her husband, Evan.

Contributor Bio:Katzen, Mollie
Mollie Katzen is an American cookbook author and artist. She was listed by the New York Times as one of the best-selling cookbook authors of all time. In 2007, she was inducted into the James Beard Cookbook Hall of Fame--and largely credited with moving plant-based cuisine from the fringe to the center of the American dinner plate. She is well-known for her hand-lettered, illustrated cookbook, Moosewood Cookbook, which was deemed the most influential vegetarian cookbook of all time by The Wall Street Journal.

Author: Moskowitz, Gabi
Publisher: Weldon Owen
Binding: Hardcover
Pub Date: 2025-10-21
BISAC: Cooking|Vegetarian|Cooking|Vegan|Music|Genres & Styles|Rock|Cooking|Entertaining|General
Weight: 2.5 lbs
ISBN: 9798886742831
ASIN: -
SKU: SP-9798886742831

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