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Dehydrator Cookbook for Beginners: A Guide to Dehydrating Fruits, Vegetables, Meats, and More

Dehydrator Cookbook for Beginners: A Guide to Dehydrating Fruits, Vegetables, Meats, and More

Biographical Note: CHRIS DALZIEL is a teacher, author, gardener, herbalist, and homesteader. She is also the founder of JoybileeFarm.com and TheDIYHerbal.com, where she empowers her readers to grow their own...

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Vendor

Callisto

Type

Print Books

Binding

Spiral Binding

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Biographical Note:
CHRIS DALZIEL is a teacher, author, gardener, herbalist, and homesteader. She is also the founder of JoybileeFarm.com and TheDIYHerbal.com, where she empowers her readers to grow their own food and preserve it so that they can confidently provide for their families.

Review Quotes:
"Chris Dalziel's decades of homesteading experience shine through as she welcomes a new generation of home food preservers to dehydrating. With clear, easy-to-follow instructions and recipes, this book is sure to get used again and again." --Laurie Neverman, founder and creator of Common Sense Home (commonsensehome.com) and author of Never Buy Bread Again

Review Quotes:
"Chris definitely makes getting started easy by explaining needed and optional equipment. I absolutely love the variety of foods she covers, how they are supposed to look and feel, as well as the delicious recipes to add dehydrated foods. An important option for preserving so you don't have to just rely on freezing or canning." --Kelly Cable, Simple Life Mom and author of The Natural Soap Making Book for Beginners

Review Quotes:
"At a time when food security is a real concern for many people, Dehydrator Cookbook for Beginners provides processes and tips for filling your larder with dehydrated foods. Make the most of the garden harvest or in-season purchases to save time and money while feeding your family. Filled with step-by-step instructions for dehydrating fruit, vegetables, and meats, plus how to use these dehydrated foods to make meals, this book deserves a place in every family's kitchen." --Angi Schneider, author of Pressure Canning for Beginners and Beyond


Contributor Bio:Dalziel, Chris

CHRIS DALZIEL is a teacher, author, gardener, herbalist, and homesteader. She is also the founder of JoybileeFarm.com and TheDIYHerbal.com, where she empowers her readers to grow their own food and preserve it so that they can confidently provide for their families.




Author: Dalziel, Chris
Publisher: Callisto
Binding: Paperback
Pub Date: 2022-05-03
BISAC: Cooking|Methods|Special Appliances|Cooking|Health & Healing|General|Cooking|Courses & Dishes|General
Weight: 1.15 lbs
ISBN: 9781638783732
ASIN: -
SKU: SP-9781638783732

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