Di An: The Salty, Sour, Sweet and Spicy Flavors of Vietnamese Cooking with TwayDaBae (A Cookbook) (Spiral Bound)

Di An: The Salty, Sour, Sweet and Spicy Flavors of Vietnamese Cooking with TwayDaBae (A Cookbook) (Spiral Bound)
Discover Bold and Authentic Vietnamese Recipes with Social Media Star Tue Nguyen

NAMED ONE OF THE BEST COOKBOOKS OF FALL 2024: Delish
ONE OF THE BEST COOKBOOKS OF 2024: Esquire

Explore the vibrant and authentic flavors of Vietnamese cuisine with Di An, the debut cookbook from renowned chef and social media sensation Tue Nguyen (aka @TwayDaBae). Known for her bold, flavorful dishes and growing online presence, Tue brings her culinary expertise to home cooks everywhere, offering easy-to-follow recipes that are perfect for beginners and seasoned chefs alike.

Tue’s cookbook offers salty, sour, sweet, and spicy recipes that highlight the flavors of Vietnam, with dishes simplified for home cooks but still filled with the boldness of traditional ingredients like lemongrass, garlic, shallots, fish sauce, and chili peppers. Whether you’re craving pho, braised catfish, or spicy noodles, this cookbook delivers delicious recipes that are accessible, approachable, and full of the flavors you love.

Key Features:

• Authentic Vietnamese Flavors: Learn to prepare traditional Vietnamese dishes like Shaking Beef, Pho, Fish Sauce Wings, Braised Catfish, Bo Kho “Birria” Tacos, and Lemongrass Chili Oil Noodles—all simplified for modern home cooks.

• Vibrant, Bold Recipes: Each dish is infused with fresh, aromatic ingredients like lemongrass, garlic, chili, and fish sauce, offering a tantalizing balance of salty, sweet, sour, and spicy notes that make Vietnamese cuisine so beloved.

• Step-by-Step Guidance for All Skill Levels: Whether you’re an experienced cook or just starting out, Tue’s approachable instructions ensure you can create mouthwatering dishes with ease, alongside essential tips for making homemade sauces, condiments, and more.

• Social Media Star’s Touch: Known for her culinary content on Instagram and TikTok, Tue shares her passion for food with her fans through fun, vibrant, and easy-to-follow recipes. This cookbook reflects her love of food, culture, and sharing the joy of cooking with others.

• Entertaining Made Easy: In addition to recipes, Di An provides helpful tips for entertaining guests, cooking with fresh ingredients, and preparing dishes that will elevate your cooking at home.

Perfect For:

• Home cooks eager to explore Vietnamese cuisine
• Fans of social media food influencers like @TwayDaBae
• Anyone looking to create delicious, easy, and authentic Vietnamese meals
• Beginners and experienced chefs alike who want to learn the art of balancing bold flavors

About the Author:
Tue Nguyen (aka @TwayDaBae) is a chef, restaurant owner (Didi in West Hollywood), and social media influencer known for her vibrant and approachable take on Vietnamese cooking. Tue’s work has been featured in People, The Los Angeles Times, and more. She’s dedicated to making authentic Vietnamese dishes accessible to all, sharing her passion for food through her growing online community.