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Electric Smoking Cookbook for Beginners: 100 Essential Recipes to Master the Basics

Electric Smoking Cookbook for Beginners: 100 Essential Recipes to Master the Basics

Biographical Note: Chef Jonathan Collins is known for his enthusiastic, approachable, international style of cooking that resonates with viewers on shows like Cityline, CTV Morning Live Ottawa, and The Shopping...

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Vendor

Callisto

Type

Print Books

Binding

Spiral Binding

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Biographical Note:
Chef Jonathan Collins is known for his enthusiastic, approachable, international style of cooking that resonates with viewers on shows like Cityline, CTV Morning Live Ottawa, and The Shopping Channel. He strips away the complexity of cooking with his methods of using fewer ingredients, sure-fire techniques, and a return to passionate, healthy, and simple cooking.

Publisher Marketing:

The tastes and smells of a roadside smokehouse, without ever striking a match

Keep the same robust fragrance and distinct taste of an old-school wood smoker and bypass the hassle with the simple touch of a button. The Electric Smoking Cookbook for Beginners covers the terminology, techniques, and fundamentals of smoking, along with 100 mouthwatering recipes that will quickly take you from a novice to a smoking master.

Learn the tips and tricks every professional smoker uses to achieve great results--from preparation, injecting, brining, and wood selection to the smoking process. Enjoy a variety of recipes including Smoked Memphis Ribs and Applewood Smoked Chicken Wings along with many others containing modern, international ingredients and flavors. The Electric Smoking Cookbook for Beginners will allow you to graduate into a well-seasoned backyard electric smoker!

Inside this smoking cookbook you'll find:

  • King of the grill--Impress your friends with the history of electric smoking, fun smoking terminology, and even the science behind how meat cooks faster in an electric smoker.
  • The "casual" smoker--Learn the many conveniences of electric smokers, including the ability to control temperatures and times with a remote control in this smoking cookbook.
  • Get sidetracked--With pairing tips and recommended sides for smoked meats, you're in for more than just the main course.

Learn how to get all the wonderful tastes minus the hassle with The Electric Smoking Cookbook for Beginners.




Contributor Bio:Collins, Jonathan

Chef Jonathan Collins is known for his enthusiastic, approachable, international style of cooking that resonates with viewers on shows like Cityline, CTV Morning Live Ottawa, and The Shopping Channel. He strips away the complexity of cooking with his methods of using fewer ingredients, sure-fire techniques, and a return to passionate, healthy, and simple cooking.




Author: Collins, Jonathan
Publisher: Callisto
Binding: Paperback
Pub Date: 2020-05-12
BISAC: Cooking / Methods / Special Appliances|Cooking / Methods / Barbecue & Grilling|Cooking / Specific Ingredients / Meat
Weight: 1.15 lbs
ISBN: 9781641529976
ASIN: -
SKU: SP-9781641529976

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Returns Information: 90-day return policy begins once the item ships, we cover the round-trip shipping costs for returns caused by quality issues (Return Address: 8039 S 192nd ST, STE 120, Kent, WA, 98032)

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Customer Service: Online 24/7, we recommend contacting us via email as a first choice, though you can also chat with us online

Value-added service: If you are giving the books as a gift, we also offer gift-wrapping services

Lifetime Warranty: At West Bindery, we are committed to providing you with nothing but the best. We want you to be completely satisfied with your purchase. That's why all West Bindery books come standard with a lifetime warranty

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