Essential Homemade Sauces Cookbook: Recipes and Companion Dishes to Elevate Your Meals
Essential Homemade Sauces Cookbook: Recipes and Companion Dishes to Elevate Your Meals
Biographical Note: Mark Driskill went to culinary school at Johnson & Wales in Charlotte, North Carolina. After school he quickly worked his way through the ranks from sous chef, to...
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Biographical Note: Add flair and elevate your culinary creations with sensational sauces Sauces are fun ways to finish dishes with originality and exciting cultural variations. From vinaigrettes to barbeque to curries and even dessert finishings, The Essential Homemade Sauces Cookbook is filled with blends based on cream, eggs, herbs, tomatoes, and much more. Learn how each base ingredient works to create sauces with equally delicious and specific purposes. From Classic Marinara to Chile-Rubbed Hanger Steak with Classic Chimichurri, each sauce family begins with a basic version before branching out into more unique and interestingly delectable derivatives. Use the pairing charts to learn ideal matches with beef, chicken, lamb--even tofu! As you try each homemade sauce, your familiarity and confidence for sauce making will increase as well. It's time to get saucy! Inside you'll find:
Learn how accenting flavors elevates meals and expands your options!
Contributor Bio:Driskill, Mark Mark Driskill went to culinary school at Johnson & Wales in Charlotte, North Carolina. After school he quickly worked his way through the ranks from sous chef, to lead butcher, and eventually to head chef. Most recently Mark became the coordinator of Time Inc.'s food studios. While there, Mark developed recipes for publications such as Southern Living, Coastal Living, Food & Wine, and People. |
Author: Driskill, Mark
Publisher: Callisto
Binding: Paperback
Pub Date: 2020-06-23
BISAC: Cooking / Courses & Dishes / Sauces & Dressings
Weight: 0.81 lbs
ISBN: 9781647392710
ASIN: -
SKU: SP-9781647392710
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