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Biographical Note: Review Quotes: "Shanti's quest to learn authentic Chinese cooking led her into 40 families over 3 years and culminated in this treasure trove of family recipes. Her superb story telling makes us feel like an extended family, privy to secrets that have been passed down for generations." --Wok Star Eleanor Hoh, cooking teacher, entrepreneur, wokstar.com Publisher Marketing: "Family Style Chinese Cookbook is a treasure trove of real Chinese home cooking. But it's more than just a cookbook--it's a collection of stories about tradition, ceremony, family, and pride." Authentic Chinese cuisine is responsible for some of the most tantalizing dishes in the world. And yet, creating these delicious dishes may seem daunting. We're not talking about westernized Chinese food that you can find in most Chinese cookbooks, but rather the succulent flavors, vibrant aromatics, and bold pairings that define what authentic Chinese food truly is. Shanti Christensen knows a thing or two about what makes Chinese food authentic. As food editor for Time Out Beijing and an avid traveller, Shanti soaked up China's culture and food. But the best cuisine she experienced wasn't from five-star restaurants, but rather from the family kitchens of locals. Family Style Chinese Cookbook is an assemblage of family recipes that Shanti collected during her time with families throughout China. Presented alongside endearing stories, these recipes form a Chinese cookbook that evokes a truly unique experience to excite your curious spirit and surprise your adventurous palate. With Family Style Chinese Cookbook you'll find everything you need to cook home-style Chinese food from your very own kitchen, including:
In China, food brings people together. With the ease and simplicity of Family Style Chinese Cookbook, you and yours will savor the bold flavors, sweet aromas, and warm connection that can be offered through authentic Chinese cooking.
Contributor Bio:Christensen, Shanti Shanti Christensen grew up in Stockton, California. With a degree in graphic design from University of California, Davis, Shanti worked as a digital marketing consultant. Following her curiosity about how other people in the world live and eat, she cut loose in 2005 to travel across Asia and live in Beijing. She started ShowShanti.com to document her food explorations in China and was the food editor for Time Out Beijing. She currently works as a freelance graphic designer in the Bay Area. Shanti loves cooking for friends and family and telling stories. This is her first cookbook. Contributor Bio:Yinn Low, Bee Bee Yinn Low is the author of Easy Chinese Recipes and Easy Asian Takeout and the publisher behind the hugely successful and popular Asian recipes site RasaMalaysia.com, the largest independent Asian recipes blog on the web. Her passion for food and cooking has turned her into an Asian food authority, and her easy, tried and tested recipes have earned her many accolades. |
Author: Christensen, Shanti
Publisher: Callisto
Binding: Paperback
Pub Date: 2016-12-20
BISAC: Cooking / Regional & Cultural / Chinese|Cooking / Methods / Wok|Cooking / Specific Ingredients / Rice & Grains
Subjects: Cooking, Chinese|Cookbooks
Weight: 1.05 lbs
ISBN: 9781623157616
ASIN: -
SKU: SP-9781623157616
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