Skip to product information
1 of 1

French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

Biographical Note: École Ferrandi cooking school opened in 1920 to train culinary professionals. Internationally renowned for excellence, Ferrandi offers courses of all levels to students from France and abroad, including...

Regular price $75.00
Sale price $75.00 Regular price
Sale Sold out
Shipping calculated at checkout.

Type

Print Books

Binding

Spiral Binding

People are viewing this right now

View full details

Biographical Note:
École Ferrandi cooking school opened in 1920 to train culinary professionals. Internationally renowned for excellence, Ferrandi offers courses of all levels to students from France and abroad, including master classes taught by celebrated Michelin-starred chefs. Pierre Hermé, Joël Robuchon, Thierry Marx, Eric Frechon, and Michel Roth actively support the school.
Rina Nurra is a culinary photographer whose work has been published in several books and magazines.

Review Quotes:
" Magnificent. Utterly magnificent.

And important. This is the best pastry book of the 21st century. And that is saying something. The past few years have seen wonderful books by authors like Felder, Pfeiffer, and the Curleys. I relish those earlier books and I will surely consult them. But French Patisserie is simply supreme. If you only have kitchen space or time for one grand French pastry book, then this is book to buy now. You'll be using this book for decades to come.

This new book comes from the Parisian cooking school Ferrandi. For a century, the school has taught generations from around the world. If you scan this book, you will be thinking about flying to Paris and enrolling. French Patisserie is that tempting.

The book sets a new standard for cookbooks in general and dessert books in particular. . . .

The book has 235 recipes plus a discussion, again with photos, of 1,500 skills and techniques. It's comprehensive to the ultimate degree. The recipes are presented in 3 levels. Level 1 versions are the traditional and classic ones you expect. Level 2 offer more sophisticated interpretations -- still a lemon tart but now with a more artistic top. And Level 3 recipes are contributions here from pastry experts. You will surely salivate at Level 3 and, over time as your confidence builds, you will not be able to resist.

. . . French Patisserie is a superlative book. Beautiful and exciting. Fun and delicious. I expect this book to be my companion for decades to come. Will I make all 235 recipes here? I can only try. And you will too.

This is the perfect cookbook to offer as a holiday book. To friends and to family and surely to yourself."
-- HuffPost

"...the ultimate pastry bible for those who worship at the altar of croissants and tarts. This is an amazing work of art, a coffee-table volume of practical information written by the school's experienced teaching team of master pâtissiers and adapted for the home chef. This impressive achievement in the culinary art of pâtisserie is the perfect gift for those who love to bake!"
-- Epicurius.com

Publisher Marketing:
Ferrandi, the French School of Culinary Arts in Paris--dubbed "the Harvard of gastronomy" by Le Monde newspaper­--is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream-filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through every step--from basic techniques to Michelin-level desserts. Featuring advice on how to equip your kitchen, and the essential doughs, fillings, and decorations, the book covers everything from quick desserts to holiday specialties and from ice creams and sorbets to chocolates.

Ferrandi, an internationally renowned professional culinary school, offers an intensive course in the art of French pastry making. Written by the school's experienced teaching team of master pâtissiers and adapted for the home chef, this fully illustrated cookbook provides all of the fundamental techniques and recipes that form the building blocks of the illustrious French dessert tradition, explained step by step in text and images. Practical information is presented in tables, diagrams, and sidebars for handy reference. Easy-to-follow recipes are graded for level of difficulty, allowing readers to develop their skills over time.

Whether you are an amateur home chef or an experienced pâtissier, this patisserie bible provides everything you need to master French pastry making.



Author: Ferrandi Paris
Publisher: Flammarion-Pere Castor
Binding: Hardcover
Pub Date: 2017-11-14
BISAC: Cooking|Courses & Dishes|Desserts|Cooking|Courses & Dishes|Pastry|Cooking|Regional & Cultural|French
Weight: 9.25 lbs
ISBN: 9782080203182
ASIN: -
SKU: SP-9782080203182

Shipping Information: Free delivery on all orders over $45, arrives within 3–5 days, you can also choose expedited shipping

Returns Information: 90-day return policy begins once the item ships, we cover the round-trip shipping costs for returns caused by quality issues (Return Address: 8039 S 192nd ST, STE 120, Kent, WA, 98032)

Exchanges Information: The new order will be processed once the old order is in transit back to the warehouse. Customers will only be charged for the old order if it has not been returned to the warehouse within 14 days

After-Sales Service: Simply email your requirements to support@westbindery.com, and we will process them as soon as possible upon receipt

Customer Service: Online 24/7, we recommend contacting us via email as a first choice, though you can also chat with us online

Value-added service: If you are giving the books as a gift, we also offer gift-wrapping services

Lifetime Warranty: At West Bindery, we are committed to providing you with nothing but the best. We want you to be completely satisfied with your purchase. That's why all West Bindery books come standard with a lifetime warranty

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Q: How do I track my order?

A: Order Tracking InformationOnce your order has been placed and processed, you will receive a confirmation email containing your order details. This email will include:

  • A tracking number
  • A link to our tracking page

How to Track Your OrderClick on the tracking number link in your confirmation email.
Important Notes: Tracking information may not be immediately available after you place your order. It can take up to 36 hours for the tracking number to activate in our system. If no updates are visible right away, please check back later.


Q: What if my package gets lost or arrives damaged?

A: Lost packages: At West Bindery, we strive to ensure every order reaches you in perfect condition. In the event that your order is lost during transit, please reach out to our customer support team here with your order number and any relevant details.
Damaged packages: Please report to our customer support team here within 24 hours of receiving the order and include photos of the damaged items or package. We will review the provided documentation and, if necessary, arrange for a replacement or issue a refund.


Q: Can I change my shipping address after my order is submitted?

A: Unfortunately, we’re unable to change the shipping address once your order has been submitted. If you’ve entered the wrong address, please contact us at support@westbindery.com as soon as possible—we’ll do our best to help before your order ships.


Q: What happens if I accidentally ordered multiple copies of the same book?

A: If you have accidentally ordered multiple copies of the same book, you can return the excess copies by following our return process. Please ensure the items are in their original condition and returned within the 90-day window from the shipping date. Upon receipt and inspection of the items, if the refund is approved, it will be processed on your original payment method. Visit our return center and follow the provided instructions to ensure a smooth and timely return.

Q: I received an incomplete order, what should I do?

A: How to Report an Incomplete Order: To help us address your concern, please follow these steps:

  1. Email our support team at support@westbindery.com with:Your order numberThe email address associated with your order
  2. Let us know which item(s) is/are missing from your order.

What Happens Next: Our team will verify your order and investigate the issue. We will contact you within 1 business day with an update or resolution, including sending the missing item(s) or other suitable options.

Recently Viewed