From Seed to Table: A Comprehensive Guide to Gardening, Preserving, and Cooking for Sustainable Living

Biographical Note:

Diane Devereaux, The Canning Diva(R), is an internationally recognized food preservation expert, author, television presenter, instructor, and mother of two. Since 2012, Diane has been sharing her lifelong passion for canning and food preservation, translating over 30 years of experience into practical solutions for the busy lives of families across the globe. She recently became a Floridian and is enjoying the splendors of sunshine and a longer growing season.

Diane earned her bachelor's degree in international business from Davenport University and later plunged into a career in disaster management, where she applied her knowledge of food preservation, survival, and sustainability to those in crisis. Her deep-rooted experience in home canning, combined with her background in preparedness, led her to create The Canning Diva(R) - a brand that blends her love of gardening and preserving with her commitment to self-reliance and practical education.

A staunch advocate for individual rights to know what's in the food they eat, Diane proudly supports honest and transparent food labeling. This belief fuels her year-round dedication to gardening and preserving foods at home, ensuring a healthy lifestyle for herself and her loved ones. Her mission is to keep the time-honored traditions of food preservation and heritage food crafts alive and thriving, teaching these invaluable skills to households across the world through everything she creates, writes, and shares.

"I have loved Diane's previous books, and From Seed to Table is no exception. It truly does what it promises--guiding readers from planting crops to harvesting, eating, and preserving the food they grow. I adore the simple-life mentality it inspires, encouraging a more self-sustaining way of living. A must-have for anyone who wants to enjoy the full journey from garden to plate."

--Karen Clayton, owner of Preserving and Canning UK

"As a chef first and a prepper second, From Seed to Table speaks to my soul. It's a lesson for the average American who is addicted to scrolling, upgrades, and progress. This is a step-by-step process for slowing down, regaining control of your life, and really living."

--James Walton, owner of The Prepper Broadcasting Network

Embrace Seasonal Living, Eat Healthier, and Live More Sustainably

You don't need to live off-grid to cultivate food security and embrace seasonal, sustainable living. In From Seed to Table, internationally recognized preservation expert Diane Devereaux equips you with practical tools and timeless techniques to reclaim control over your food supply and reconnect with the land. Learn how to:

• Start and maintain a productive seasonal garden
• Preserve your harvest through canning, dehydrating, freezing, and more
• Master heritage food crafts to reduce reliance on processed goods
• Create delicious, wholesome meals using preserved foods
• Support local farmers and markets for fresher, healthier ingredients
• Build rich, living soil through composting and crop rotation
• Practice companion planting to naturally boost yields
• Cook with the seasons to maximize flavor and nutrition

From Seed to Table is your essential guide to cultivating self-reliance, reducing waste, and building a healthier, more sustainable way of life--one seed at a time

Contributor Bio:Devereaux, Diane

Diane Devereaux, The Canning Diva(R), is an internationally recognized food preservation expert, author, television presenter, instructor, and mother of two. Since 2012, Diane has been sharing her lifelong passion for canning and food preservation, translating over 30 years of experience into practical solutions for the busy lives of families across the globe. She recently became a Floridian and is enjoying the splendors of sunshine and a longer growing season.

Diane earned her bachelor's degree in international business from Davenport University and later plunged into a career in disaster management, where she applied her knowledge of food preservation, survival, and sustainability to those in crisis. Her deep-rooted experience in home canning, combined with her background in preparedness, led her to create The Canning Diva(R) - a brand that blends her love of gardening and preserving with her commitment to self-reliance and practical education.

A staunch advocate for individual rights to know what's in the food they eat, Diane proudly supports honest and transparent food labeling. This belief fuels her year-round dedication to gardening and preserving foods at home, ensuring a healthy lifestyle for herself and her loved ones. Her mission is to keep the time-honored traditions of food preservation and heritage food crafts alive and thriving, teaching these invaluable skills to households across the world through everything she creates, writes, and shares.