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Gluten-Free Baking for Beginners: The Essential Guide to Sweet and Savory Baking

Gluten-Free Baking for Beginners: The Essential Guide to Sweet and Savory Baking

Biographical Note: JOHNNA WRIGHT PERRY is the creator of the website In Johnna's Kitchen. She lives near Kansas City, Missouri, with her husband, a pack of mismatched rescue dogs, and...

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Vendor

Callisto

Type

Print Books

Binding

Spiral Binding

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Biographical Note:
JOHNNA WRIGHT PERRY is the creator of the website In Johnna's Kitchen. She lives near Kansas City, Missouri, with her husband, a pack of mismatched rescue dogs, and a tiny flock of backyard chickens. When she isn't in the kitchen, she travels around the globe chasing sunsets and the best gluten-free croissants and pizza.

Review Quotes:
"Having tasted a few of Johnna's delicious treats, I know she is well qualified to author this book. Beginner gluten-free bakers will benefit immensely from her knowledge and experience, and even experienced bakers will find some nuggets of information." --Linda Etherton, blogger at Gluten-Free Homemaker

Review Quotes:
"If you need a warm and helpful friend in the kitchen to walk you through the essentials of delicious gluten-free baking with recipes that you not only want to make but that also truly work, this gem of a cookbook from Johnna of In Johnna's Kitchen is for you! After reviewing and using many gluten-free cookbooks since going gluten-free two decades ago, I have to say this cookbook is exceptional. A must-have for both those new to gluten-free baking and gluten-free 'veterans' who have set aside one gluten-free cookbook after another in their quest for successful baked goods. Your search is over, folks!" --Shirley Braden, blogger at Gluten Free Easily

Review Quotes:
"I wish all of my clients had a gluten-free cheerleader to take home to coach them through baking mishaps! Johnna's experience and warmth shine through in this guide, and this is a particular gem for people with multiple food sensitivities." --Cheryl Harris, registered dietitian, celiac expert, and owner of Harris Whole Health


Contributor Bio:Perry, Johnna Wright

JOHNNA WRIGHT PERRY is the creator of the website In Johnna's Kitchen. She lives near Kansas City, Missouri, with her husband, a pack of mismatched rescue dogs, and a tiny flock of backyard chickens. When she isn't in the kitchen, she travels around the globe chasing sunsets and the best gluten-free croissants and pizza.




Author: Perry, Johnna Wright
Publisher: Callisto
Binding: Paperback
Pub Date: 2021-05-18
BISAC: Cooking|Health & Healing|Gluten-Free|Cooking|Methods|Baking|Cooking|Courses & Dishes|General
Weight: 0.82 lbs
ISBN: 9781648769184
ASIN: -
SKU: SP-9781648769184

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