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Gluten-Free Bread Baking for Beginners: The Essential Guide to Baking Artisan Loaves, Sandwich Breads, and Enriched Breads

Gluten-Free Bread Baking for Beginners: The Essential Guide to Baking Artisan Loaves, Sandwich Breads, and Enriched Breads

Biographical Note: Silvana Nardone is the author of The 30-Minute Dairy-Free Cookbook and Silvana's Gluten-Free and Dairy-Free Kitchen: Timeless Favorites Transformed. Previously, Silvana was the founding editor-in-chief of celebrity chef...

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Vendor

Callisto

Type

Print Books

Binding

Spiral Binding

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Biographical Note:
Silvana Nardone is the author of The 30-Minute Dairy-Free Cookbook and Silvana's Gluten-Free and Dairy-Free Kitchen: Timeless Favorites Transformed. Previously, Silvana was the founding editor-in-chief of celebrity chef Rachael Ray's magazine, Rachael Ray Every Day, and the owner of an Italian bakery, Fanciulla. She lives in New York City.

Review Quotes:
"Silvana is a master when it comes to gluten-free bread baking. Her new book is filled with amazing bread recipes that are easy to follow and use easy-to-find ingredients. I wish I'd had this book years ago when I went gluten-free!" --Carrie Vitt, author of The Grain-Free Family Table: 125 Delicious Recipes for Fresh, Healthy Eating Every Day and the successful cooking blog, DeliciouslyOrganic.net

Review Quotes:
"If there's someone who is passionate and extremely knowledgeable about gluten-free baking it's Silvana! She's been baking gluten-free and experimenting with gluten-free flours for more than a decade. If you would like to master the secrets to perfect gluten-free bread baking, this is the cookbook for you." --Beatrice Meredo, San Francisco-based gluten-free personal chef

Review Quotes:
"Silvana creates delicious and approachable gluten-free, dairy-free recipes--and this cookbook is no different. Gluten-free bread baking can be intimidating, but Silvana's talent for breaking things down--from flours to tools--makes this a go-to resource for gluten-free bread. I'll be using this book for years to come!" --Tessa Fisher, author of the popular blog, SaltedPlains.com


Contributor Bio:Nardone, Silvana

Silvana Nardone is the author of The 30-Minute Dairy-Free Cookbook and Silvana's Gluten-Free and Dairy-Free Kitchen: Timeless Favorites Transformed. Previously, Silvana was the founding editor-in-chief of celebrity chef Rachael Ray's magazine, Rachael Ray Every Day, and the owner of an Italian bakery, Fanciulla. She lives in New York City.




Author: Nardone, Silvana
Publisher: Callisto
Binding: Paperback
Pub Date: 2021-08-03
BISAC: Cooking|Courses & Dishes|Bread|Cooking|Health & Healing|Gluten-Free|Cooking|Methods|Baking
Weight: 0.8 lbs
ISBN: 9781648763120
ASIN: -
SKU: SP-9781648763120

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