Good Eats: The Final Years

Biographical Note:
Alton Brown was directing TV commercials when he got the crazy idea to go to culinary school and reinvent the food show. The result: Good Eats, which has kept Brown gainfully employed for more than 20 years and earned him a Peabody Award. Along the way he also hosted Iron Chef America, Cutthroat Kitchen, and Feasting on Asphalt. Brown's live culinary variety shows have played to sold-out theaters across the United States. He lives in Marietta, Georgia.


Publisher Marketing:

An instant New York Times bestseller, Good Eats: The Final Years collects must-have recipes and surprising food facts from Alton Brown, drawn from the beloved Good Eats television series, including never-before-aired material.

• Broiled Butterfried Chicken
• Chocolate Mocha Refrigerator Cake
• Thermal Shock Sirloin
• Bagels from Scratch
• Stovetop Mac-N-Cheese-N-Spinach
• Gluten-Free Cornmeal Pancake
• and many more!

Brown's quick, surefire recipes are temptation enough: The headnotes, tips, and sidebars that support them make each recipe a fun journey into culinary technique, flavor exploration, and edible history.

Review Citations:

• Library Journal 05/01/2022 pg. 110 (EAN 9781419753527, Hardcover)

Contributor Bio:Brown, Alton
Alton Brown was directing TV commercials when he got the crazy idea to go to culinary school and reinvent the food show. The result: Good Eats, which has kept Brown gainfully employed for more than 20 years and earned him a Peabody Award. Along the way he also hosted Iron Chef America, Cutthroat Kitchen, and Feasting on Asphalt. Brown's live culinary variety shows have played to sold-out theaters across the United States. He lives in Marietta, Georgia.