Gordon Ramsay Makes It Easy
Gordon Ramsay Makes It Easy
Biographical Note: Gordon Ramsay is arguably the most highly acclaimed chef and restaurateur in the UK and the only London chef to have been awarded a 3-star Michelin rating. He...
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Biographical Note: Breakfast and Brunch. Great Fast Food. Family and Friends. Summer Barbies. Just for Kids. Bellinis and Blinis. Posh. Dinner for Two. Cooking for a Crowd. My Pantry and Equipment. Index. Acknowledgements. Publisher Marketing: Easy, home-style recipes from chef Gordon Ramsay, star of the hit Fox reality show, "Hell's Kitchen." International superstar chef Gordon Ramsay scored a huge hit this past summer with his Fox-TV reality show, "Hell's Kitchen," which showcased both his formidable cooking skills and his infamous temper. Now this three-star Michelin chef is showing a different side in Gordon Ramsay Makes It Easy, his first cookbook geared specifically to the needs of the home cook, with simple, accessible recipes that take very little time to make. This gorgeous-looking book is packed with 200 color photographs and makes a great gift for cooks of all levels and of course fans of the TV show. A free bonus DVD is included with the book, featuring exclusive footage of Gordon cooking recipes from the book in his own home kitchen. Gordon Ramsay (London, UK), with eight restaurants, is Britain's most highly acclaimed chef and restauranteur and the only London chef to have been awarded a three-star Michelin rating. He is also the author of In the Heat of the Kitchen. His other hit U.K. television shows, "Ramsay's Kitchen Nightmares" and "Ramsay's Boiling Point," can be seen in the U.S. regularly on BBC-America. Review Citations:
Contributor Bio:Ramsay, Gordon GORDON RAMSAY, star of the hit reality TV show "Hell's Kitchen," is arguably Britain's most highly acclaimed chef and restaurateur. Ramsay is the only London chef to hold three coveted Michelin stars for his eponymous restaurant in Chelsea. He runs Gordon Ramsay at Claridge's and Gordon Ramsay at the Connaught and restaurants at the Savoy and the Berkeley Hotels. He is the author of numerous other cookbooks, including A Chef for All Seasons and Just Desserts. |
Author: Ramsay, Gordon
Publisher: Houghton Mifflin
Binding: Paperback
Pub Date: 2005-10-01
BISAC: Cooking|Methods|Quick & Easy|Cooking|Methods|Special Appliances|Cooking|Comfort Food|Cooking|Individual Chefs & Restaurants|Cooking|Celebrities & Media Tie-In|Cooking|Entertaining|General|Cooking|Holiday|General|Cooking|Courses & Dishes|General
Subjects: Quick and easy cookery
Weight: 1.95 lbs
ISBN: 9780764598784
ASIN: -
SKU: SP-9780764598784
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