Skip to product information
1 of 1

Grow Your Own Herbs: The 40 Best Culinary Varieties for Home Gardens

Grow Your Own Herbs: The 40 Best Culinary Varieties for Home Gardens

Review Quotes: "A practical, creative book that is a great introduction to learning how to grow and use herbs at home." -- The American Gardener "Large color photographs illustrate the...

Regular price $26.95
Sale price $26.95 Regular price
Sale Sold out
Shipping calculated at checkout.

Type

Print Books

Binding

Spiral Binding

People are viewing this right now

View full details

Review Quotes:
"A practical, creative book that is a great introduction to learning how to grow and use herbs at home." -- The American Gardener

"Large color photographs illustrate the beauty of the plants in flower and what the useful parts of the herb look like. For those using herbs culinarily, this is both a guide for beginners and a reference that can be used at any level." -- Booklist

"Recommended for anyone interested in homegrown herbs for cooking." -- Library Journal

"Readers will find useful information without being overwhelmed by detail. Practical advice is augmented through helpful diagnosis and treatment sections addressing common problems likely to be encountered by readers, such as plant diseases and pests." -- Choice

"This is herb growing 101." -- Simply Southern Mom


Biographical Note:

Susan Belsinger has written and edited more than 25 books and hundreds of articles about gardening and cooking. A flavor artist, Belsinger delights in kitchen alchemy--the blending of harmonious foods, herbs, and spices.

Arthur O. Tucker has spent more than 50 years using, researching, and writing about herbs in popular and scientific media. His book The Encyclopedia of Herbs was published by Timber Press.



Brief Description:
"Nothing tastes better than herbs harvested fresh from the garden! Grow Your Own Herbs shares everything you need to know to grow the forty most important culinary herbs. You'll learn basic gardening information, including details on soil, watering, and potting. Profiles of 40 herbs including popular varieties like basil, bay laurel, lemon verbena, tarragon, savory, thyme, and more feature tasting notes, cultivation information, and harvesting tips. Additional information includes instructions for preserving and storing, along with techniques for making delicious pastes, syrups, vinegar, and butters. If you are new to gardening, have a limited space, or are looking to add fresh herbs to their daily meals, Grow Your Own Herbs is a must-have." --

Publisher Marketing:
Nothing tastes better than herbs harvested fresh from the garden!

Grow Your Own Herbs shares everything you need to know to grow the forty most important culinary herbs. You'll learn basic gardening information, including details on soil, watering, and potting. Profiles of 40 herbs--including popular varieties like basil, bay laurel, lemon verbena, tarragon, savory, thyme, and more--feature tasting notes, cultivation information, and harvesting tips. Additional information includes instructions for preserving and storing, along with techniques for making delicious pastes, syrups, vinegar, and butters. If you are new to gardening, have a limited space, or are looking to add fresh herbs to their daily meals, Grow Your Own Herbs is a must-have.

Review Citations:

  • Booklist 05/15/2019 pg. 17 (EAN 9781604699296, Paperback)
  • Library Journal 06/01/2019 pg. 139 (EAN 9781604699296, Paperback)
  • Choice 11/01/2019 (EAN 9781604699296, Paperback)

Contributor Bio:Belsinger, Susan
Susan Belsinger has written and edited more than 25 books and hundreds of articles about gardening and cooking. A flavor artist, Belsinger delights in kitchen alchemy--the blending of harmonious foods, herbs, and spices.

Contributor Bio:Tucker, Arthur O
Arthur O. Tucker is a botanist specializing in the identification and chemistry of plants of flavor, fragrance, and medicine. He is the research professor and director of the Claude E. Phillips Herbarium.


Author: Belsinger, Susan
Publisher: Timber Press (OR)
Binding: Paperback
Pub Date: 2019-05-28
BISAC: Gardening / Edible & Medicinal / Herbs|Cooking / Specific Ingredients / Herbs, Spices, Condiments|Gardening / House Plants & Indoor
Subjects: Herbs|Herb gardening|Utilization|Cooking (Herbs)
Weight: 1.2 lbs
ISBN: 9781604699296
ASIN: -
SKU: SP-9781604699296

Shipping Information: Free delivery on all orders over $45, arrives within 3–5 days, you can also choose expedited shipping

Returns Information: 90-day return policy begins once the item ships, we cover the round-trip shipping costs for returns caused by quality issues (Return Address: 8039 S 192nd ST, STE 120, Kent, WA, 98032)

Exchanges Information: The new order will be processed once the old order is in transit back to the warehouse. Customers will only be charged for the old order if it has not been returned to the warehouse within 14 days

After-Sales Service: Simply email your requirements to support@westbindery.com, and we will process them as soon as possible upon receipt

Customer Service: Online 24/7, we recommend contacting us via email as a first choice, though you can also chat with us online

Value-added service: If you are giving the books as a gift, we also offer gift-wrapping services

Lifetime Warranty: At West Bindery, we are committed to providing you with nothing but the best. We want you to be completely satisfied with your purchase. That's why all West Bindery books come standard with a lifetime warranty

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Q: How do I track my order?

A: Order Tracking InformationOnce your order has been placed and processed, you will receive a confirmation email containing your order details. This email will include:

  • A tracking number
  • A link to our tracking page

How to Track Your OrderClick on the tracking number link in your confirmation email.
Important Notes: Tracking information may not be immediately available after you place your order. It can take up to 36 hours for the tracking number to activate in our system. If no updates are visible right away, please check back later.


Q: What if my package gets lost or arrives damaged?

A: Lost packages: At West Bindery, we strive to ensure every order reaches you in perfect condition. In the event that your order is lost during transit, please reach out to our customer support team here with your order number and any relevant details.
Damaged packages: Please report to our customer support team here within 24 hours of receiving the order and include photos of the damaged items or package. We will review the provided documentation and, if necessary, arrange for a replacement or issue a refund.


Q: Can I change my shipping address after my order is submitted?

A: Unfortunately, we’re unable to change the shipping address once your order has been submitted. If you’ve entered the wrong address, please contact us at support@westbindery.com as soon as possible—we’ll do our best to help before your order ships.


Q: What happens if I accidentally ordered multiple copies of the same book?

A: If you have accidentally ordered multiple copies of the same book, you can return the excess copies by following our return process. Please ensure the items are in their original condition and returned within the 90-day window from the shipping date. Upon receipt and inspection of the items, if the refund is approved, it will be processed on your original payment method. Visit our return center and follow the provided instructions to ensure a smooth and timely return.

Q: I received an incomplete order, what should I do?

A: How to Report an Incomplete Order: To help us address your concern, please follow these steps:

  1. Email our support team at support@westbindery.com with:Your order numberThe email address associated with your order
  2. Let us know which item(s) is/are missing from your order.

What Happens Next: Our team will verify your order and investigate the issue. We will contact you within 1 business day with an update or resolution, including sending the missing item(s) or other suitable options.

Recently Viewed