Guy Fieri Food: Cookin' It, Livin' It, Lovin' It
Guy Fieri Food: Cookin' It, Livin' It, Lovin' It
Brief Description: "New York Times-"bestselling author and Food Network superstar Fieri's irresistible personality bursts off the page in his first full-color cookbook, filled with more than 125 original recipes, along...
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William Morrow & CompanyType
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Brief Description: If you've checked out my Diners, Drive-ins and Dives books or visited my restaurants, Johnny Garlic's and Tex Wasabi's, you know I'm down with all types of good food--and that I'll do what's required to track it down. In Guy Fieri Food, I'm cookin' it my way, from the perfect recipe for Pepper Jack Pretzels (from Mr. Awesome Pretzel himself--that's me) to how to pull together a Red Rocker Margarita Chicken sandwich to a full-on vegetable Guy'd (bet you didn't see that one comin'!). Before I'm finished I'll have you throwing parties with everything from Bacon-Jalapeno Duck appe-tapas to Chicago Beef Pizza to Johnny Garlic's Cedar Plank Salmon. Fact is, I've been cookin' it, livin' it, and lovin' it since I was just a kid, and it's a privilege to help you bring home some of my own classic, big, and bold flavors. Publisher Marketing: Bursting with personality, fun, and flavor, Guy Fieri Food is the first-ever cookbook from the Food Network superstar, host of NBC's popular game show "Minute to Win It," and #1 New York Times bestselling author of Diners, Drive-ins & Dives and More Diners, Drive-ins & Dives. Filled with more than 150 original recipes, gorgeous full-color photos, and loads of great cooking tips, Guy Fieri Food is an absolute must for any Fieri fan!
Contributor Bio:Fieri, Guy Guy Fieri is the culinary rock star of Food Network, hosting the top-rated Diners, Drive-Ins and Dives, Guy's Grocery Games, Guy's Big Bite, and Rachael vs. Guy Celebrity Cook-Off. His four books--Diners, Drive-Ins and Dives; More Diners, Drive-Ins and Dives; Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown; and Guy Fieri Food--were major New York Times bestsellers. Guy is the co-owner of Johnny Garlic's California Pasta Grill, Tex Wasabi's, Guy's American Kitchen and Bar, Guy's Burger Joint, and GFOC (Guy Fieri on Campus). He lives in Northern California with his wife, Lori, and their two boys, Hunter and Ryder. Contributor Bio:Volkwein, Ann Ann Volkwein is a food and lifestyle writer based in New York City and Austin, Texas, who also collaborated with Guy on his four previous books. |
Author: Fieri, Guy
Publisher: William Morrow & Company
Binding: Hardcover
Pub Date: 2011-05-03
BISAC: Cooking|Courses & Dishes|Salads|Cooking|Comfort Food|Cooking|Individual Chefs & Restaurants|Cooking|Celebrities & Media Tie-In|Cooking|Holiday|General|Cooking|Entertaining|General|Cooking|Reference|Cooking|Vegetarian|Cooking|Courses & Dishes|Sandwiches|Cooking|Vegan|Cooking|Methods|Quick & Easy|Cooking|Courses & Dishes|Sauces & Dressings|Cooking|Regional & Cultural|American - General|Cooking|Essays & Narratives
Subjects: Cooking, American
Weight: 3.8 lbs
ISBN: 9780061894558
ASIN: -
SKU: SP-9780061894558
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