How to Cook That: Crazy Sweet Creations (Dessert Recipe Book, Baking Cookbook)
How to Cook That: Crazy Sweet Creations (Dessert Recipe Book, Baking Cookbook)
Description for Sales People: Qualified food scientist and dietitian Ann Reardon posts videos and how to's for creating delicious and creative desserts She posts different series of her making desserts...
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Commendation Quotes: "Ann Reardon is one of the sweetest bakers on YouTube. Her experience as a food scientist takes her confections to the next level; they are as creative as they are delicious. You will thoroughly enjoy every mouth-watering page of her first cookbook." --Rosanna Pansina, author of The Nerdy Nummies Cookbook: Sweet Treats for the Geek in All of Us "Ann Reardon was a food scientist and a dietician before creating her massively popular channel called How to Cook That. Reardon focuses mainly on desserts, including novelty cakes and complicated baking techniques. She also teaches people how to fix baking fails and turn them into beautiful dessert creations." -- Vogue " How to Cook That is the most popular Australian cooking channel in all the world, and it's not hard to see why. Any sweet tooth would be entranced by Ann's videos that document her creations, which cover all things dessert, from cake to chocolate." --PopSugar "Ann Reardon is a food scientist, which is sort of like being a chef who knows not only how to cook but why the things you're doing in the kitchen happen the way they do." --The Blemish "Australia's Queen of Desserts." -- The Sydney Morning Herald Table of Contents: Fun Easy Desserts
Perfect Cakes and Cupcakes
Craving Chocolate
Art on a Plate
Show off Pastries
We All Scream for Ice Cream
Commendation Quotes: "Ann Reardon is one of the sweetest bakers on YouTube. Her experience as a food scientist takes her confections to the next level; they are as creative as they are delicious. You will thoroughly enjoy every mouth-watering page of her first cookbook." ― Vogue " How to Cook That is the most popular Australian cooking channel in all the world, and it's not hard to see why. Any sweet tooth would be entranced by Ann's videos that document her creations, which cover all things dessert, from cake to chocolate." ―PopSugar "Ann Reardon is a food scientist, which is sort of like being a chef who knows not only how to cook but why the things you're doing in the kitchen happen the way they do." ―The Blemish "Australia's Queen of Desserts." ― The Sydney Morning Herald Jacket Description/Back: Oreo(R) is a registered trademark of Intercontinental Great Brands LLC. STARBURST(R) is a registered trademark manufactured by The Wrigley Company, which today is a subsidiary of Mars, Inc. Nutella is (R) is a registered trademark manufactured by the Italian company Ferrero. Brief Description: Noted YouTube personality and accomplished pastry chef Ann Reardon takes readers step-by-step through baking delicious and eye-popping desserts that are sure to please everyone. Commendation Quotes: "Ann Reardon is one of the sweetest bakers on YouTube. Her experience as a food scientist takes her confections to the next level; they are as creative as they are delicious. You will thoroughly enjoy every mouth-watering page of her first cookbook." ― Vogue " How to Cook That is the most popular Australian cooking channel in all the world, and it's not hard to see why. Any sweet tooth would be entranced by Ann's videos that document her creations, which cover all things dessert, from cake to chocolate." ―PopSugar "Ann Reardon is a food scientist, which is sort of like being a chef who knows not only how to cook but why the things you're doing in the kitchen happen the way they do." ―The Blemish "Australia's Queen of Desserts." ― The Sydney Morning Herald "Hoping to make beautiful and delectable confections accessible to bakers of all levels, Ann Reardon, host of the award-winning YouTube series How to Cook That, presents Crazy Sweet Creations. In her step-by step cookbook, Ann shares secrets for making desserts into works of edible art. Soon you'll have mastered everything from the simple Mint Chocolate Mousse to the more epic Sugar Snow Globe Dessert and Coffee Donut Millefeuille..." "Ann Reardon possesses a unique set of talents. On her YouTube channel, How to Cook That, the Melbourne-based food scientist, pastry chef and dietitian applies her skills to debunking viral videos and hacks, decoding 200-year-old marshmallow recipes, figuring out if the Minecraft cake formula works as well in real life as it does in the video game series, and illustrating how to fix epic cake fails..." Promotional Headline: Mango Media Review Quotes: "A great cookbook that offers a variety of delicious treats. Recommended for intermediate to advanced bakers." "Edible engineering meets wow-factor whimsy in this debut dessert guide from Aussie Youtube baker Reardon. Her food science background brings depth to just about every recipe, noting things such as how different fats affect a cake's flavor and what the addition of gelatin does for its structure (promoting aeration and a soft crumb).... The lessons and engaging spirit of this work are as much a treat as their results." "Ann Reardon is one of the sweetest bakers on YouTube. Her experience as a food scientist takes her confections to the next level; they are as creative as they are delicious. You will thoroughly enjoy every mouth-watering page of her first cookbook." ― Vogue " How to Cook That is the most popular Australian cooking channel in all the world, and it's not hard to see why. Any sweet tooth would be entranced by Ann's videos that document her creations, which cover all things dessert, from cake to chocolate." ―PopSugar "Ann Reardon is a food scientist, which is sort of like being a chef who knows not only how to cook but why the things you're doing in the kitchen happen the way they do." ―The Blemish "Australia's Queen of Desserts." ― The Sydney Morning Herald
Publisher Marketing: How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations "How to Cook That is the most popular Australian cooking channel in all the world, and it's not hard to see why." ―PopSugar Editors' pick: Best Cookbooks, Food & Wine Offering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations. Join food scientist Ann Reardon, host of the award-winning YouTube series How to Cook That, as she explores Crazy Sweet Creations. An accomplished pastry chef, Reardon draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates, and eye-popping desserts. Her warmth and sense of fun in the kitchen shines through on every page as she reveals the science behind recreating your own culinary masterpieces. For home cooks and fans who love their desserts, cakes, and ice creams to look amazing and taste even better. Take your culinary creations to influencer status. You'll also:
Readers of dessert cookbooks like Dessert Person, Sally's Cookie Addiction, Tartine, Mastering the Art of French Cooking, Joshua Weissman: An Unapologetic Cookbook, or 100 Cookies will love How to Cook That: Crazy Sweet Creations. Review Citations:
Contributor Bio:Reardon, Ann |
Author: Reardon, Ann
Publisher: Tma Press
Binding: Hardcover
Pub Date: 2021-06-15
BISAC: Cooking|Comfort Food|Cooking|Methods|Baking|Cooking|Courses & Dishes|Cookies|Cooking|Courses & Dishes|Pastry|Cooking|Courses & Dishes|Pies|Cooking|Holiday|General|Cooking|Specific Ingredients|Chocolate|Cooking|Garnishing & Food Presentation|Cooking|Courses & Dishes|Desserts|Cooking|Courses & Dishes|Casseroles|Cooking|Courses & Dishes|Bread|Cooking|Courses & Dishes|Cakes|Cooking|Courses & Dishes|Confectionery
Subjects: Desserts|Baking|Pastry|Cookbooks
Weight: 1.8 lbs
ISBN: 9781642505788
ASIN: -
SKU: SP-9781642505788
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