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Hummus: A Global History

Hummus: A Global History

Biographical Note: Harriet Nussbaum has written widely on food culture in the ancient world. She lives in Bristol. Review Quotes: "This is a truly fascinating book--a real whirlwind tour through...

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Print Books

Binding

Spiral Binding

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Biographical Note:
Harriet Nussbaum has written widely on food culture in the ancient world. She lives in Bristol.

Review Quotes:
"This is a truly fascinating book--a real whirlwind tour through centuries of history, culture, and politics. There is so much about hummus I never realized I didn't know! I've eaten some of the best hummus of my life in Israel, in Palestine, and in Lebanon, and this book really has given me a fresh insight into the many-layered history behind this simple bowl of chickpea and tahini dip."--Felicity Spector, journalist, Great Taste Award judge

Review Quotes:
"A must-read for anyone interested in food culture. Readers will find Nussbaum's little book on hummus to be a delicious treasure trove of facts and figures."-- "New York Journal of Books"

Review Quotes:
" Hummus: A Global History would make an attractive gift for the hummus-lover in your life. To paraphrase the author, the next best thing to eating hummus is reading about it, and there is plenty to satisfy the reader here."-- "OxVeg News"

Review Quotes:
"The book explores the history of the popular pulse, the huge impact it has had on eating habits around the world, and the passion that it produces politically. Nussbaum, a writer who specializes in food culture of the ancient world, brings the Levantine origins of hummus to life with details that provide context for this humble dish. . . . For anyone interested in food history in the region, this book is a very good place to start."--Ivy Lerner-Frank "Digestible Bits and Bites"


Contributor Bio:Nussbaum, Harriet
Harriet Nussbaum has written widely on food culture in the ancient world. She lives in Bristol.


Author: Nussbaum, Harriet
Publisher: Reaktion Books
Binding: Hardcover
Pub Date: 2021-11-23
BISAC: Cooking|Regional & Cultural|Middle Eastern|Cooking|Courses & Dishes|Appetizers
Subjects: Cooking, Middle Eastern|History|Dips (Appetizers)|Chickpea
Weight: 0.61 lbs
ISBN: 9781789144628
ASIN: -
SKU: SP-9781789144628

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