Hunter Chef in the Wild: Game, Fish, and Fowl Recipes and Techniques for Cooking Outdoors
Hunter Chef in the Wild: Game, Fish, and Fowl Recipes and Techniques for Cooking Outdoors
Biographical Note: MICHAEL HUNTER is a professionally trained chef, bestselling author of The Hunter Chef Cookbook, hunter, forager, husband, and father. Michael began cooking at the early age of thirteen...
Vendor
Penguin Books CanadaType
Print BooksBinding
Spiral BindingCouldn't load pickup availability
People are viewing this right now
Description
|
Biographical Note: --Danielle Prewett, author of MeatEater's Wild + Whole and a wild foods contributing editor for MeatEater "Michael has been a pioneer in the modern cooking world by bringing his passion for harvesting wild meat, game, fish, and seafood, and deepening the bond we have with our food sources. We have never been so disconnected from what we eat and Michael has been educating us through ethical butchering, harvesting, and respect for animals. This book is filled with elevated hunting recipes and beautiful photography of Michael's adventures in the wild." --Chuck Hughes, co-owner and executive chef of Garde Manger, bestselling author of several cookbooks including Chuck's Home Cooking, and television host of Chuck and The First Peoples' Kitchen "As someone who has spent a lifetime cooking barbecue, I find Hunter Chef in the Wild truly inspiring. Michael's approach to cooking is both timeless and innovative. His deep respect for wild game, and the care he puts into his recipes, resonates with me as both an outdoorsman and a cook. This book is a celebration of wild ingredients, live-fire cooking, and the great outdoors that I love." --Malcom Reed, HowToBBQRight "The only thing more primal than cooking over a live fire is cooking wild game and fresh fish over a flame--the entire experience hypnotizes the senses. Michael takes us on the hunt with these recipes, making me want to step out of the kitchen into the great outdoors." --Michelin-starred chef Curtis Stone of Gwen Butcher Shop & Restaurant and Woodend by Curtis Stone Publisher Marketing: Hugely popular outdoorsman, hunter, and chef Michael Hunter shares a stunning and indispensable guide to cooking wild food outdoors with 80+ recipes, techniques, and stories of hunting and fishing in the wild. Seasoned outdoorsman, hunter, and angler Michael Hunter takes readers on his adventures in the wild across North America. In this highly anticipated book, Hunter shares his passion for nature, hunting wild food, and takes cooking outside in over 80 recipes--freshwater fish (bass, trout, walleye, salmon), saltwater fish (tuna, swordfish, halibut, salmon, ling cod), seafood (clams, lobster, octopus, mussels, geoduck), fowl and small game (snow goose, pintail duck, quail, pheasant, rabbit), and large game (bison, wild boar, muskox, elk, deer, bear, beaver), along with vegetables and cocktails and desserts fit for a campfire, including:
Hunter Chef in the Wild includes a variety of cooking methods--grilling, smoking, spit-roasting--along with instructional guides: How to Cook a Whole Fish, How to Cure Salmon Roe, How to Harvest and Prepare Geoduck, and How to Roast a Pig. Featuring stunning nature photography, Hunter Chef in the Wild is a must-have book for outdoor adventurers and everyone who wants to get outside, cook over fire, and eat wild food. |
Author: Hunter, Michael
Publisher: Penguin Books Canada
Binding: Hardcover
Pub Date: 2025-09-02
BISAC: Cooking / Specific Ingredients / Game|Cooking / Specific Ingredients / Meat|Cooking / Methods / Barbecue & Grilling|Cooking / Methods / Outdoor
Subjects: Outdoor cooking|Cooking (Wild foods)|Cooking (Game)|Cooking (Fish)|Cookbooks
Weight: 2.95 lbs
ISBN: 9780735244511
ASIN: -
SKU: SP-9780735244511